NEW Spring-picked 2022Tea!
ORIGIN: Tongmuguan, Wuyishan, Fujian, China
Wuyi Mountain is a paradise that countless tea people yearn for. There are countless good teas produced here. Tongmu Village in Xingcun Town, Wuyi Mountain, Fujian, is known as "the birthplace of black tea in the world". ”, the sweetness, floral fragrance and ripe fruit fragrance are the treasures of countless tea friendships. In 1979, Tongmu Village was included in the Wuyi Mountain National Nature Reserve. In order to protect the ecology, Tongmu Village strictly controlled the access of tea gardens and personnel, and new openings were not allowed. To grow tea on the ground, only the existing tea gardens can be picked, which makes the output of tea green every year is limited, which is far from being in short supply. Today, I want to bring you a Tongmuguan wild black tea. Tea drinkers know that it is produced in "Tongmuguan". "What kind of weight do these three words have for black tea? Surrounded by clouds and mist all year round, the mountains are towering green, and the forest coverage rate is 96%, which makes the Zhengshan Souchong rooted in Tongmuguan natural and extraordinary. This tea was picked and produced in 2022. It is not only of excellent origin, but also a wilderness tea. , the place where it is produced is higher in altitude and the slope of the hillside is more sloping, so picking is more difficult. There is only one picking a year. Therefore, the natural growth time of tea trees is longer, which is reflected in the tea soup. Long rhythm and high aroma, in order to retain the natural flavor of the mountains and fields in the tea, the tea-making technique of the non-smoked Zhengshan Souchong was adopted, and the smoked Souchong was changed to present the original tea. The fragrance and tenderness continue the process of passing the red pot in the traditional craftsmanship. By frying at a high temperature for half a minute, the green gas in the tea leaves is removed, and various aromatic substances are activated, making the taste of the finished tea more mellow, sweet, and the soup color is also good. More translucent, the core mountain field wilderness tea and traditional craftsmanship give this tea a unique aroma and taste, such as the sweetness of summer peach, and the coolness of the valley, sweet but not greasy, rich and charming, The dry tea is dark and oily, with tight knots, and a slight scent of flowers and sweetness. The aroma disperses immediately after boiling water. A wisp of milky scent. The aroma is fragrant and elegant, with distinct layers, delicate and lasting, the tea fragrance enters the water and blends with the water, the entrance is sweet and soft, and the tea soup is round and full. Because the fermentation is in place, it is resistant to storage. With the transformation of time, the taste of the tea soup will be more mellow and soft.
Tea set: Gaiwan (150ML)
Amount of tea: 5g
Water: purified water, mountain spring water
Water temperature: about 90℃
Brewing: brewing at high temperature, no need to wash the tea, fixed-point injection of water for buffering, and it will be brewed immediately. After the tea taste fades, the brewing time can be appropriately extended, and it is more resistant to brewing.
This is my all time favorite tea! I first tried it at a little café in NY state while home for a visit. As soon as I left the café I got on my phone and ordered a tin from Amazon. That was over a year ago and I've been drinking this ever since. It is like cinnamon red hots and is great to start your morning or warm up on a cold day. I am caffeine sensitive so only have it first thing in the morning. Def purchase the sachets rather than the teabags as the flavor is more intense and works in a larger mug of water where as a teabag will seem more diluted. Once you've had the sachets you will be hooked!
Apparently my hygienist had to do a little extra work last time I was in. My teeth had ceased to match my snazzy new bridge. She asked if I had a change in diet.
Yep - Harney Hot Cinnamon tea.
So I bought this tin to give to her (and the whole office) so they could try it and know how worth it the extra attention is. They loved it for more than just taste! If this stuff takes off in these parts they would make bank over the extra whitening sessions in the community.
This has become my all time favorite tea. I’m no tea snob, but I’ve had my fair share of teas. It’s sweet and fruity and everything wonderful. Then adding a splash of cream to it takes me to another heaven. I’ve turned my boyfriend(coffee guy) onto this tea. He’s actually opted out coffee for this more than once! Did I mention I’ve only had it for two days?? I first tried it at my job and had to get my own for the house. One bag let’s me easily have two 12oz cups worth of use. Love this brand, love their teas! Get you some!