Pu'er is known as "drinkable antique".
After the precipitation of time, it is a kind of tea that cannot be given up more and more. The older the age, the more precious and rare it is, and the best old tea is one piece less. The charm of Pu’er tea lies in its all-inclusiveness. There are raw tea and cooked tea, there are ancient trees and pure materials, and there are blended mountains... The flavors presented are also different. As time changes, the aroma and taste will bring people unknown surprises.
Today, Tongxinshe Teahouse recommends a "Five Golden Flowers Old Sheng Puer 250g/brick exported to Hong Kong and Taiwan in 1998"
Its dry warehouse transformation, "one out of a hundred", [Purity of smoke rhyme]
The transformation of the smoke rhyme is just right, not the smell of smoke, but the kind of smoke rhyme+
The olives are sweet, with a very subtle taste. One cup enters the throat, and the sweetness is so refreshing. After drinking one cup, I want to drink a second cup. The tea soup is thick and pure, with subtle changes in the mouth, refreshing and sweet, and the tea soup is
It is now "transparent amber", and it has been a long time since I have encountered such an "amazing" tea
Most of the good tea can only be said to be delicious, but there are very few teas that can be called "amazing", and I will share a small amount of spot tea with you.