"Fei Zi Xiao" black tea from Tongmuguan in Wuyishan, Fujian

With tea in life, even in a busy city, you can feel the elegance of spring breeze and autumn water. People always like to compare women at different stages to different teas:
The 20-year-old girl exudes a charming fragrance all over her body, like a scented tea.
A 30-year-old woman, from youthfulness to maturity, is a cup of light green tea, seemingly ordinary, but it is hard to get rid of it.
A 40-year-old woman is like a cup of black tea, like listening to a piece of soothing and affectionate music, with a refreshing heart and a smooth mouth;
A 50-year-old woman, who has experienced the baptism of life, has a deep connotation. It is a collector's version of Pu'er tea.
Women are like tea, elegant and gentle, refreshing and pleasant, and tasteful, just like this black tea "Fei Zi Xiao" that I want to share with you today
Xu Cishu of the Ming Dynasty said in his "Tea Shu · Drink and Sip": A pot of tea can only be used for another round of rounds. A woman who is like a tea has infinite charm between her gestures.
The famous poet Du Mu of the Tang dynasty's "Guoju of Huaqing Palace", "A ride on the red concubine laughs, no one knows that it is lychee", is the origin of Fei Zi Xiao's name, the strong dry lychee fragrance, the fragrance is open, and the personality is distinctive.
Fei Zi Xiao is a tea developed after the successful development of Jinjunmei, Yinjunmei, etc., using the production technology of Lapsang Souchong tea and new technology. The raw materials of the tea are taken from wild old tea trees from Tongmuguan. One bud, two and three leaves are picked at the end of April and early May. About 60,000 to 80,000 pieces of one bud and two leaves can make 500g of concubine laughter, which are all precious.
Because the unique fragrance is similar to that of lychee, it is especially popular among women. It has a light fragrance and is more suitable for drinking in autumn and winter.
Tea making process

Picking: Strict standards, once a year, only spring buds
Withering: Precisely control the water content of withered and withered leaves without destroying the inner quality of the tea
Kneading: Three manual kneading processes, controlled by heart
Fermentation: suspended heating and aerobic fermentation, professional quality
Baking: drying process, baking the aroma of the tea leaves just right
Dry tea: The strands are even and tightly knotted, the urn is slightly brown, and the golden hair is revealed. Smell the dry tea lightly, with the aroma of dried lychee, and the fragrance of potatoes, sweet and mild
Tea soup: golden and bright, taste fresh, sweet and refreshing, with lychee fragrance
Leaf bottom: The buds and leaves are pretty, well-organized, long-lasting aroma, and resistant to brewing

brewing method
1. Selector warm cup, white porcelain cover bowl is the best
2. Pour 3-5g tea, brew with boiling water at 100℃
3. The first tea soup comes out quickly, and then the sitting time is relatively postponed to grasp the intensity
4. Taste the fragrance of tea, smell the fragrance and then sip it again

Tongxinshe Fei Zi Xiao Black Tea:
Picked in the back base field with sufficient sunlight, growing near the stream, and more than one thousand meters above sea level,
The color is black and lustrous, the soup color is red after soaking in water, the aroma is high and fruity,
The taste is rich and sweet, and the soup is bright in color and smells like lychee.
Therefore, it is named after 【Yiqi Hongchen Concubine Laughing】.