Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui
Eagle Beak Rock Zheng Yan Rou Gui

Eagle Beak Rock Zheng Yan Rou Gui

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There is a lot of tea, but good tea is hard to find. It needs to be diligent. Outside the time, you must benefit from the location. Lu Yu's tea scripture says: "The upper one grows rotten rock, the middle one grows oak soil, and the lower one grows loess." The soil is tea trees.  The natural base for growth, the nutrients and water needed are all obtained from the soil.  Why is it that tea is the case when the soil and the water feed the other people?  Therefore, rock tea is one of the most fortunate teas. Under the unique natural ecological environment of Wuyi Mountain, the oolong tea made by selecting suitable tea species for breeding and cultivation and using unique traditional processing techniques is called "rock tea".  ", in 2021, my first rock tea has been made." Yingzui Stone Zheng Yan Rou Gui, this tea has a special mountain field core, and the annual output is limited. I also returned to Wuyi Mountain in May to pick fresh leaves.  I ordered 15kg from Gao Peng, and it was made and arrived at my tea shop today. In order for tea lovers to experience the Rou Gui in this core producing area, each tea friend can get a bag on my website www.txs-tea.com  8.3g as a sample, the eagle beak stone is located in the Tianxin Scenic Area of ​​Shanbei. It is a huge rock with a bare rock top.  It is a hook-shaped "eagle beak" with an ancient juniper growing on it, adding charm and elegance to the stone of the beak.  Mouth stone Rou Gui-abbreviation: Eagle meat. Zheng Yan, medium-fire carbon roasting. The dried tea sticks are smooth and sturdy, (with a fruity breath), the soup is clear and red, bright and clear, and the taste is fruity.  Domineering, cinnamon fragrant. Full-bodied. The aroma is pure and special (fruity), the consistency is first-rate, the throat feels mellow, the sweetness is dry and long, the leaf bottom is soft, the degree of stretch, the toad back is obvious. The foam resistance: 10 bubbles or more  .


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