Time can't stop, and it's the end of the year in a blink of an eye.
The stove in winter is a different kind of temptation. Sitting around the fire, drinking lightly and drinking lightly, is elegant and joyful.
"The fragrance is not as good as Rou Gui, and the alcohol is not as good as Shui Xian."
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As the leading variety of Wuyi rock tea, Shui Xian is loved by tea lovers for its mellow taste. Compared with the strong stimulation of Rou Gui, Shui Xian's "mellow fragrance and softness" is easy to accept for many people, and they will never forget it. As the quality of mountain farms and crafts gradually increases, the rock charm and body feeling of narcissus also gradually increase, so this is also the key for rock tea lovers to find tea.
The narcissus recommended by Tongxinshe Teahouse today has a great feature of its "orchid fragrance", so the name of this tea is "Huaxiang Shui Xian"
PS: Limited free trial one bag/8.3g.
Dolomite, one of the ninety-nine rocks in Wuyi Mountain, is located in the southwest of Wuyi Mountain in Wuyishan City, Fujian Province. It is named because of the frequent clouds and mist. Therefore, Dolomite is also a place where people in Wuyi Mountain often go to watch the sunrise and the sea of clouds. Today this Shui Xian comes from Dolomite. Dolomite is a typical sedimentary danite in Wuyi Mountain. Because when Wuyi Mountain was uplifted, the top of the mountain belonged to the surface layer of the seabed, and the sedimentary rocks were relatively loose. After exposure, the rock and soil were severely weathered by wind, thunder, rain, and electricity in spring, summer, autumn and winter. Dolomite retained a large amount of weathered residual soil, which belonged to the parent rock of Wuyi Mountain. grow.
The person who brought us this good tea is Gao Peng. He also strives for perfection and pursues the ultimate in the quality of tea. I have never been disappointed with any tea I drank in Gaopeng Tea Factory. This Narcissus has thick and oily leaves. After two rounds of charcoal fire slow stewing, it has a high aroma. When brewing this Dolomite Narcissus, pay attention to: the choice of container. Zisha teapot and tureen are both acceptable, but you must pay attention to the size. A small packet of 8.3 grams is suitable for a 150ml main infuser.
Rock tea with excellent workmanship and authentic production area is not recommended to wash the tea. You can drink it directly after soaking in the head. The first brew should be as high temperature and high as possible to stimulate its fragrance. After the soup is opened, the sweet but not greasy pollen comes out first Fragrant, refreshing and natural, it is a kind of pink honey feeling of stamens. The color of the soup is like the warm sun falling on the soup, the fragrance of rock tea and rock rhyme are fully expressed in a cup. The water path is delicate, and after three or four soaks, the soup becomes softer, sweeter and fresher. Sniff the bottom of the cup lightly after drinking, there is a comfortable orchid fragrance.
Summary: Dolomite narcissus, mountain field, excellent craftsmanship, and the characteristic fragrance "orchid fragrance" is very well done, I recommend everyone to try~