Those who drink tea in the city only want simple and delicious tea. Whether it’s burning incense to make tea, fighting for the favor of tea, or eight cups a day just to quench your thirst, or even the exchange of gifts and gifts between the host and guest, a cup of Rou Gui gathers the wind and gathers energy in the place where it grows, and shows its demeanor between the tea seats. Character, meeting good tea is like meeting a gentleman.
Tongxinshe Teahouse Wuyi Rock Tea New Tea Recommendation: "Dawangfeng Rou Gui".
Dawang Peak, also known as Shamao Rock and Tianzhu Peak, is named because the mountain is shaped like an eunuch's Shamao, and it is uniquely majestic. It is located on the west side of Wannian Palace, across the mouth of Jiuqu River, and is the first peak to enter Wuyi Mountain. At an altitude of 530 meters, the upper part is abundant and the lower part is convergent. It is majestic. From a distance, it looks like a giant pillar supporting the sky. Among the thirty-six peaks in Wuyi, it has always been known as the "king of fairy valleys". Qianlong mentioned in "Winter Night Cooking Tea Poems" that "Wuyi is the best product in China". Due to the unique terrain of Wuyi Mountains, it is better to absorb the aura of the whole land through tea trees and restore the grand aura. Tea must have "clear smell and strong bones".
Rock tea, looking around the 9.6 million square kilometers of rivers and mountains, only the jungles of Wuyi Yanling can produce its unique rock bone fragrance; Dawangfeng, the first peak of Matouyan in Mingsong production area, from here the sun shines on the whole Matouyan, overlooking it, is surrounded by ancient trees and streams. Domineering tea is bound to grow from rocks that stand proudly in the sky, and Dawangfeng Rou Gui retains the most original charm of rock tea in this way. The sunshine time of the tea is longer than that in the pit, and the aroma is sharper. The tea is made with traditional techniques, the tea is picked in the sky, and the charcoal is baked by hand, so that the dark brown surface of the dry tea is shining brightly, and it is as fresh as ever under the moistening of running water. Brew it in boiling water from Dawangfeng Rou Gui, the rich aroma of flowers and fruits rushes into the nasal cavity, but the subtle bitterness is the expression of the strength and strength of the tea soup. Here, if you can taste the taste of the sun hitting the trees in the towering rocks, the flowers blooming in the Yunxi forest, and the wind blowing over the rocks overlooking the rivers and mountains, this is the meat on Dawang Peak. The original taste of Gui.