China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth
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China Tea 7581 Shu Puer Brick 2006 | Shu Puer’s classic formula, produced by China Tea, transformed over 17 years, sweet and smooth

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$85.00 USD
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$85.00 USD
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Tea lovers who are familiar with Pu'er must know that the development of Shu Pu'er began in the 1970s. In 1973, Kunming Tea Factory successfully carried out artificial fermentation and trial production of Pu'er ripe tea, opening up a new situation for Pu'er tea. The 7581 Ripe Brick is the first and earliest ripe tea to be officially produced by the Kunming Tea Factory under China Tea, and it is also the longest-running ripe tea product. Among them, the mark 7581, 75 represents the year when the formula was created, the third number means the grade of raw materials, and the fourth number means the tea factory that produced it. After that, this classic formula was continuously improved and finalized in the 1980s, and it was also deeply loved by tea drinkers. The market of Pu'er Ripe Bricks was basically occupied by Kunming Tea Factory's 7581 Ripe Bricks, which is known as the most representative Pu'er Ripe Tea.

The cooked brick recommended by Tongxinshe Tea House today is produced by Kunming Tea Factory of China Tea Company. It was produced in 2006 and still adheres to the classic 7581 formula. As we all know, the value of Pu'er ripe tea increases with its age, because the newly produced ripe bricks need to be preserved and transformed. The transformed Pu'er ripe brick tea soup has a smoother and richer taste.

This cooked brick has been transformed for 17 years now, and the transformation is good, with stable quality and taste. As soon as I got the tea brick, I could smell the strong aroma of ripe tea even through the wrapping paper. After opening, you can see that the brick shape is correct, the thickness is even, the brick surface has clear lines, and the dry tea is brown. After boiling water is poured into the soup, the color of the tea soup is brownish red like amber, pure and translucent. Smell the tea soup carefully, the aroma is pure, the aroma of old and glutinous aroma alternates, and the aroma is rich. Take a sip, the tea soup is mellow and smooth, the entrance is very sweet, thick and full, sweet and smooth. The important thing is that after more than ten years of aging, the aroma and taste are clean and odorless.

This 7581 cooked brick produced by China Tea Kunming Tea Factory is a classic tea product with good transformation. It is recommended to tea lovers~

Limited time buy 10 get 1 free

brewing method:
Tea set: purple clay teapot (130ml)
Amount of tea added: about 7g
Brewing water: purified water, mountain spring water
Water temperature: 100°C boiling water
Brewing: The first step is to wash and moisten the tea. The water temperature is high and the soup comes out quickly. After 7-8 steps, it can be brewed properly.

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