Chen pi + Bai Mu Dan white tea，大吉大利
When the old white tea meets the tangerine peel, Yiwei tea, Yiwei medicine, mellow white tea and Ganxiang tangerine peel, it creates another kind of elegant taste. The tea soup is a kind of experience with alcohol in the taste bud. Xinhui tangerine peel, a specialty of Xinhui District, Jiangmen City, Guangdong Province, is a national geographic indication product of China. The longer the orange peel is stored, the better. The peel or orange peel with less than three years of storage is called orange peel. The peel with more than three years of storage is called orange peel. As early as in the Song Dynasty, Xinhui orange peel has become one of the "guanghuo" in the North-South trade, which is sold all over the country, Nanyang, America and other regions. Known as "thousand year ginseng, hundred year old tangerine peel", it is one of the "three treasures of Guangdong", white tea, one of the six tea categories in China. It is processed without being killed or kneaded, only after being dried in the sun or in a gentle fire. For white tea, there has always been a folk saying of "one year tea, three years medicine and seven years treasure". The longer the time is, the higher the value is. The three-year tangerine peel and Bai Mu Dan White Tea are prepared in a reasonable proportion, and the two are combined into one, with alcohol in the glycine. On the drink, Chen mellow sweet, rich in content, health care effect is significant, old white tea can reduce heat and cold, reduce fire and detoxification, Chen PI has the effect of regulating qi, invigorating stomach, drying dampness, expectoration, the combination of the two, complement each other; on collection, Chen pi and white tea have very high collection value, combined collection value is more, appreciation space is huge.