"Chan Bao"《蟾宝》 陈真制作200cc
New Products || "Chan Bao" Produced by Chen Zhen
Chen Zhen, a national assistant arts and crafts artist and a member of Shanghai Arts and Crafts, was born in 1986. He has dyed purple clay pottery since childhood and graduated from Nanjing Normal University (ceramic art design). In 2019, he participated in the Humanities Ceramic City Art Seminar organized by the School of Continuing Education of Tsinghua University, and ended on December 19.
Under the tutelage of the flower master Jiang Rong (one of the "Seven Old Zisha" in Yixing: Ren Ganting, Zhu Kexin, Wang Yinchun, Wu Yungen, Pei Shimin, Gu Jingzhou, Jiang Rong), the inheritor of intangible cultural heritage, the senior craftsman Jiang Yihua, Become the fifth generation inheritor of Jiang's flowerware.
In 2018, he officially became a disciple of the Qi School and the Chinese Zen painting artist Mr. Zhang Dahua as his teacher. He learned the art of Qi School and Zen painting into the creation of Zisha, and became the fourth generation of Qi (Baishi) School art.
Today we are pushing the new product "Chanbao" with all tea friends, which is made in spring style, which is full of vividness, quaint and lovely. The whole work combines floral shape and texture style. In addition to trying to portray the shape of the golden toad, the texture of the pot body is more prominent. The preferred collection-grade old clay, with uneven surface, as if it has been dried over time, each piece of texture is unique. The golden toad treasure is small and exquisite, creeping on the lid, adding the pot’s vitality and dynamic sense, meaning Recruiting wealth and wealth, rolling in. The spout and the pot have smooth lines and natural cubits. The overall shape is natural and harmonious. It is full of beautiful artistic atmosphere. Its water is like a column, strong and powerful, and brings people a comfortable enjoyment. The purple sand pot is for the spring toad treasure. The old section of mud is about 200cc, with a loose structure, good air permeability, and the tea soup tastes smooth and soft; the teapot body is round, which is conducive to the infiltration and stretching of the tea in the water; the mouth is large and the body is flat, so you don’t have to worry about being stuffy and tender when brewing green tea. Buds. So it is a tea device suitable for brewing black tea, green tea, dark tea, and Pu'er tea.
新品 ||《蟾宝》 陈真制作