The ultimate value of Wuyi Rock Tea lies in its terroir and refined craftsmanship.
The exclusive Caoxianxian Rougui custom-made for Tongxin She Tea House is a perfect harmony of natural spirit and intangible cultural heritage ingenuity. Sourced from the little-known small tea garden deep in Wuyi Mountain’s Niu Lan Keng—Caoxianxian—this tea is entirely handcrafted by Master Wang Guoxing, a nationally recognized inheritor of Wuyi Rock Tea craftsmanship. Every infusion carries the solid rock backbone, the cool freshness of the mountain gullies, and a unique, long-lasting creamy aroma, making it a rare treasure among authentic Zheng Yan Rougui.
Niu Lan Keng in Wuyi Mountain has long been a sacred place for rock tea lovers, the core of the renowned "Three Pits and Two Streams." With towering red cliffs, flowing streams, and rocky gravel soil, its unique microclimate endows the tea produced here with innate character. Tucked away in a secluded corner of Niu Lan Keng, the Caoxianxian tea garden enjoys gentle sunlight, abundant moisture, and mineral-rich soil. The tea trees grow among rock crevices and mist, naturally possessing a crisp, wild charm. Due to its hidden location and limited yield, Caoxianxian is exceptionally precious, boasting both the bold rock rhythm of Niu Lan Keng and a serene, ethereal coolness—hence its name, which adds to its rarity.
The full vitality of this terroir can only be awakened by the dedication of an intangible cultural heritage master.
As a leading inheritor of Wuyi Rock Tea craftsmanship, Master Wang Guoxing has devoted decades to perfecting rock tea techniques, deeply understanding the nature of Wuyi tea, the soul of rock rhythm, and the beauty of handcrafting. From picking and withering to shaking green and charcoal roasting, he upholds ancient handcrafted methods, rejecting machinery and quick production. With time, temperature, and touch, he revives the inner essence of the tea leaves layer by layer. It is this commitment that allows Caoxianxian Rougui to retain the authentic coolness of its terroir while developing a rich, delicate, and long-lasting aroma and texture—fragrant but not flighty, mellow but not heavy, rhythmic but not astringent.
The tea reveals its excellence as soon as it is opened.
The dry tea leaves of Caoxianxian Rougui are tightly twisted, with a lustrous dark brown hue and a neat, uniform shape, exuding the steady texture unique to authentic Zheng Yan tea. As boiling water is poured in, the aroma unfolds instantly: a clear, refreshing coolness greets the nose first, followed by a soft caramel and fruity fragrance. The tea liquor is bright orange-red, glossy and luminous, appearing warm and gentle at first sight.
Upon careful tasting, layers of flavor unfold one after another.
The top note is a calm, restrained woody charcoal aroma, with a distinct rock backbone and full foundation. The middle note shifts to richness, as a thick cream cheese fragrance spreads gently—dense, mellow, and warm. The base note blends creaminess and florality, elegant and long-lasting, neither flashy nor greasy. Above the soup, a faint hint of baked cheese lingers. The mouthfeel is smooth and soft, with fruit and cream flavors blooming in the mouth simultaneously, bringing quick and lasting saliva production.
In the fairness pitcher, the cool sensation is particularly prominent. The taste gradually transitions from fruity to delicate creaminess, with a fresh hint of grass emerging in the finish—clean, lively, and with a long, pleasant aftertaste.
After several infusions, the tea liquor remains soft and smooth, with sweetness rising steadily and the creamy aroma lingering enduringly.
The infused leaves are tender, vibrant, and fresh. Even in the later steeps, the cool sensation remains, with a faint fruity fragrance subtly present. The lingering aroma in the fairness pitcher is dominated by pure creaminess, warm and continuous, leaving a lasting impression.
One cup of Caoxianxian Rougui holds the secret charm of the small tea garden in Niu Lan Keng and the warm craftsmanship of Intangible Cultural Heritage Master Wang Guoxing.
Understated and unassuming, it captivates every rock tea lover and life enthusiast with its clarity, fragrance, sweetness, vitality, and softness.
This is what Tongxin She presents exclusively to tea lovers—a true fine Wuyi rock tea from the core mountain area, carefully crafted by a master of intangible cultural heritage.