Cao Xie Xian Rou Gui (草鞋仙肉桂)
Taiwanese writer Lin Qingxuan once said that the highest level of tea drinking is to disassemble the word'tea'. The Cao Xie Xian Rou Gui made by Mr. Wang Guoxing is recommended to you today by absorbing the aura of the plants and trees. The mountain roads are winding and the tea gardens are moving and peaceful. It feels like you are in a fairyland, walking in the open. In the tea garden, you can see the orderly rows of tea trees, standing staggeredly in the clear water and Danshan along the mountain. After reaching the top of the mountain, a group of people sat and felt the breath of soil and plants lingering in the mountain mist. Wood, full of rich natural flavor. In addition to pine trees, tea trees, etc., inadvertently, you will also find some cute elves in the cinnamon tea garden: spiders, colorful ladybugs and insects such as mantises can be seen everywhere. Birds and insects are heard from time to time in the tea garden, one after another. Sometimes clear and sometimes low, it seems like a symphony played by nature. Wuyi Mountain has cloud-filled pits and clear and turbulent springs. The Cao Xie Xian tea plantation is located in the valley between Dakengkou and Niulankeng. Only separated from the Niulankeng peak, the tea trees in the tea garden are under the shade of the pine forest. They grow sturdy branches and strong in tenderness. In addition, the tea trees are born on the rotten rock and fertile soil, so that the tea trees can absorb the nutrients in the soil, and the rock is natural. Such a good ecological environment gave birth to Cao Xie Xian Rou Gui. The traditional craft of Cao Xie Xian Rou Gui made by Wang Guoxing was roasted three times. Dry tea: the strips are tight and uniform, the color is black and brown, and the clarity is good.
Soup color: bright orange-red, crystal clear.
Fragrance: The fragrance of cinnamon and grass of the mountain is revealed. After 4 bubbles, the fragrance of the lid and the bottom of the cup are quiet and long-lasting. It has a woody sweetness, and the smell of the mountain is full.
Taste: Sweet and mellow, the tea soup is fused with a strong cinnamon fragrance. After 5 soaking, the atmosphere of the mountain field is revealed, and the soup is gradually sweet.
Leaf bottom: smooth, soft and bright, with toads on the back.
A good cup of tea can withstand the quality test. A tea garden that follows the laws of natural ecology can naturally breed natural and pollution-free rock tea. Cao Xie Xian, a beautiful tea garden, contains a love for the land and respect for life. , The awe of nature, when the abundant natural breath, returning to the innocence of life taste through the extraction of the four seasons, it becomes a rich soup. At the moment of entrance, it feels like sitting between trees and plants, like returning to ancient mountains and forests, and being comfortable in the wonderful time with Rou Gui. Nature has its own rules, just like the tea tree in a tea garden. It does not need medicine or fertilization. It has its own integrity. Ecological chain. Leave time and space to nature, follow it, and respect it, and nature will give a good presentation, just like our tea, it is a gift given to us by nature.