Wuyi rock tea, there is tea in the rock, and there is no tea in the rock, and the tea in each rock area has its own style. Today, I recommend a cinnamon from the famous rock "Buddha Rock" in Wuyi Mountain for tea lovers.
Foguo Rock is a north-south boulder, named after its resemblance to a reclining Buddha. Among the ninety-nine famous rocks in Wuyi Mountain, Foguo Rock is a relatively low-key mountain field. As early as 1939, Zhang Tianfu, a tea expert, set up a Fujian Demonstration Tea Factory in Chong'an, and the most important scientific research and teaching base was set up here; now Wuyi Mountain Scenic Area The only remaining tea factory is also located here. Wuyi rock tea not only pays attention to the mountain field, but also depends on the microclimate. Foguoyan has a unique geographical environment and microclimate, and the surrounding altitude is lower. Compared with the deepness of Kengjian tea, the tea "rock bone" on the rock is stronger, and the style is more sturdy and bright. The soil is mainly red-yellow soil, with good permeability and suitable growth environment for tea trees. This tea traditional craft, three fire slow roasting "traditional craft + master + three foot fire", can play and express the characteristics of tea, improve The quality of the tea, this Buddhist rock cinnamon was picked and made on May 3, 2022, and it was made by the traditional Wuyi rock tea process. After three roasting, simmering slowly, the fire is thorough, the aroma of dry tea is fresh, the dry tea is dark brown and oily, the strands are still even and tight, and boiled with boiling water, the typical cinnamon characteristic fragrance, cinnamon fragrance, a little floral fragrance , The soup color is orange-red and bright, the taste is sweet and soft, smooth and sweet, soft and sweet, the fragrance melts in the water, the coordination is good, the bottom of the throat is sweet and cool, with a little cool feeling, and the bottom of the cup is fragrant and rocky.