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ORIGIN: Wuyishan, Fujian, China
In the hinterland of Wuyi Mountain, there is a little-known mountain field - "Bamboo Nest"
Bamboo nest, a natural valley between mountains, is more low-lying than the long and narrow mountain streams of the three pits and two streams. The "cecum", which is dubbed the "three pits and two streams", is known as the "cecum" and carefully checked in "Wuyi Tea Picking Ci".
"Huang Guan asked me about my comeback, and I used a cane to find a monk to the bamboo nest" because of its high quality
Go to the bamboo nest with crutches to find the bamboo nest rock tea made by the monks there.
The identity of the "Bamboo Nest" is precious and is known as: "Rock on the Rock" and "Pearl in the Crown". It is the top mountain farm in the hearts of the older generation of tea people in Wuyi Mountain. The rock walls are often accompanied by water flow, which is purely natural and free from external disturbances, forming a unique micro-climate and high vegetation coverage. The formation and accumulation of contained substances contain unique mountain flavor and mountain flavor.
The "bamboo nest" is located in a remote area, the ecological and natural environment is well protected, the vegetation supply to the soil is rich in nutrients, and the soil has high gravel content, light texture, thick soil layer and loose soil, which are the superior soil conditions for the growth of tea trees.
Bamboo nest Rou Gui, a rare tea product, bamboo nest cinnamon has both "the feeling of a pit" and "mountain field", its tea soup is thin, the entrance is smooth, and the soup is full. The pungency of cinnamon is mainly manifested in the tea gas, which has a mellow taste and a faint and fine aroma. Due to the high vegetation coverage of bamboo nests, the shady and humid regional environment, the lack of sunshine, and the abundant moss attached to the trunk of the tea tree, the taste of tea has a " "Coolness" and "ecological flavor", and some of them also have "zongye fragrance" and "woody flavor", which are extremely high-quality cinnamon. Niulankeng, with scarce output and good quality, is a top-quality rock tea. The cinnamon chosen by Tongxinshe Teahouse this year is made of cinnamon, an old bamboo nest tree, and native lychee charcoal wood as the baking material. Baked. Take lymia is warm and fire has long power. Nine turns of slow roasting, the tea has a long and long-lasting fragrance, the soup color is orange-red, bright, clear and bright. The tea fragrance is quiet and slender, the entrance is mellow and soft, the soup is full, the clump fragrance is fragrant and long, with the fragrance of orchids, the ecological atmosphere is obvious, and the charm of the mountain field is unique.
A hidden mountain field far away from the fireworks of the world, where there are few people and everything grows freely. The tea bushes absorb the spiritual energy of the mountains and get the moistness of the heaven and the earth. To love tea.