There are many varieties of Wuyi rock tea. In addition to the four famous clusters, some niche rock teas are not so famous, but they are still loved by senior tea lovers for their excellent quality, such as Bai Rui Xiang, April 20, 2020 In the good weather on the 8th, Gao Peng decided to pick and make Bai Rui Xiang in good weather. Bai Rui Xiang is a high-flavor tea with a unique variety, high in fragrance but not greasy, sweet and smooth in water, 2020 Bai Rui Xiang was made by Gao Peng himself. It took up to twelve hours from shaking green tea to frying tea and kneading. In the process of withering, Bai Rui Xiang exudes a faint gardenia fragrance. The tea masters who stayed up all night smelled the tea. The fragrance has refreshed the spirit a lot. Gao Peng judged by the tea fragrance: "This year, thyme is at least half the success." Yao Qing made the leaves and the leaves evenly collide, and the green leaves and red borders are very obvious. At 6 o'clock, the high temperature of the fried tea dilutes the cold in the morning. The Bai Rui Xiang baked through the first round is filled with dustpans. The joy of harvest covers the hard work of the night. After 7 months, this In 2020, Bai Rui Xiang arrived in my teahouse. The use of medium-fire technology can make Bai Rui Xiang's floral and fruity fragrance more clear and refreshing, and the taste is more comfortable. Take a sip "this is a very good tea" After unpacking, you can clearly smell the floral and fruity fragrance of Bai Rui Xiang when preparing the tea. The dry tea sticks are tightly knotted and the tea is fragrant. After brewing, the fragrance of Bai Rui Xiang's tea begins to show different levels After the fragrance of flowers and fruits, you can smell a chestnut-like aroma. Once you throat the tea soup, you can feel the smoothness of the tea soup, and you can also taste the refreshing taste of rock tea.