When the morning mist of Tongmuguan in Wuyi Mountain drifts over the tea fields, and the osmanthus fragrance from Manjuelong in Hangzhou permeates the autumn wind, a flavor encounter spanning thousands of miles brews into the unique sweetness of autumn through the intangible cultural heritage craftsmanship of Tongxin She Tea House. The 2025 Autumn Limited Edition Tongmu Osmanthus Black Tea is officially crafted. Tongxin She has named it "Guiren Duo Wangshi" and offers it with a rare 2.5kg quota, locking in the warmth and fragrance of the entire autumn for tea lovers while embodying sincere blessings.
The name "Guiren Duo Wangshi" carries an ingenious homophonic meaning: "Gui" not only echoes the fragrance of Hangzhou's golden osmanthus infused in the tea but also is a homophone for "noble person" in Chinese. It implies "meeting noble people and having many prosperous affairs" — sipping this tea is not only an encounter with the osmanthus aroma and the essence of the tea but also a wish that this autumn flavor will bring the drinker help from noble people, making all matters in life go smoothly and prosperously, and letting the tea fragrance accompany good luck.
The essence of this limited tea lies in the elegance of the Wuyi Mountains. We select handcrafted floral-scented Lapsang Souchong by Brother Yang from the core production area of Tongmuguan as the base. The red sandstone soil and temperature differences at an altitude of 1,000 meters allow the tea leaves to accumulate rich nutrients. After fermentation using traditional techniques, they naturally exude the sweetness of dried longan and fresh floral and fruity aromas, showcasing the authentic flavor of the ancestor of black tea in the world. Endowing it with the vitality of autumn are the golden osmanthus flowers picked with dew in the early morning of Hangzhou’s autumn — plump petals and rich fragrance, locked in freshness within 4 hours to retain the purest natural sweetness, making the osmanthus aroma of "Guiren Duo Wangshi" even more vivid.
The elevation of flavor is inseparable from the finishing touch of intangible cultural heritage craftsmanship. We specially invite the Feng Zanyu family, inheritors of Zhejiang Provincial Intangible Cultural Heritage, to produce it, adhering to the century-old traditional "layered scenting" method: spreading a layer of tea leaves and a layer of osmanthus flowers in bamboo scenting boxes, manually turning them every six hours to allow the tea leaves to slowly absorb the osmanthus fragrance in a moist environment. After multiple rounds of scenting, the flower residues are sieved out, and the flavor is locked in by low-temperature charcoal roasting. There is no deliberate addition of flavorings, only the fresh fusion of tea and flowers — at first sniff, the clear osmanthus fragrance is like walking through an osmanthus forest in autumn; when savored carefully, the mellow black tea, with layers of longan sweetness and osmanthus aroma, leaves a lingering sweet aftertaste in the throat, warm and not dry, just like the gentle blessings contained in "Guiren Duo Wangshi".
At the moment boiling water is poured in, the tea soup glows bright red like agate, with a golden rim lingering around the cup. On the palate, the sweet osmanthus flavor first spreads over the tip of the tongue, then is embraced by the smoothness of Lapsang Souchong — flowers do not overpower the tea, nor does the tea obscure the flowers, just like the tacit understanding between old friends sitting opposite each other. Each sip combines the freshness of floral fragrance and the warmth of black tea, nourishing the stomach and comforting the heart. What you taste is the flavor of autumn, and what you savor is the beautiful wish of "meeting noble people and having many prosperous affairs".
The limited 2.5kg quota is the ultimate respect for raw materials and craftsmanship — every tea leaf carries the spirit of Tongmuguan’s mountains, every wisp of fragrance condenses the autumn charm of Hangzhou, every process is infused with the ingenuity of the intangible cultural heritage family, making "Guiren Duo Wangshi", this autumn flavor with blessings, even more precious. This autumn flavor limited edition spanning thousands of miles is destined to meet only a few.
Autumn is deepening, and tea warms the heart. Tongxin She 2025 Tongmu Osmanthus Black Tea "Guiren Duo Wangshi", with tea as the medium, flowers as the charm, craftsmanship as the soul, and the name as a wish, seals the most healing taste and sincere blessings of this autumn for you. The limited spots are fleeting — waiting for you, the tea connoisseur, to embark on this autumn date between tea and osmanthus, and taste this autumn flavor hidden with good luck.