From Huanglong Mountain Original Ore • Handmade • 120cc • The Ultimate in Elegance
In the years where tea and teaware accompany each other, a truly fine teapot is far more than a tool for brewing tea. It is an artwork shaped by time, the warmth of a craftsman’s fingers, and the pure spirit of the clay itself.
This treasured piece at Tongxin She Teahouse—the hexagonal pear-shaped handmade Zhuni teapot from Huanglong Mountain original ore, with its ideal 120cc capacity, unites the purity of clay, the refinement of craftsmanship, and the grace of form. It stands as the undisputed pinnacle of beauty on any tea table.
The clay used for this teapot is original Zhuni ore from Huanglong Mountain in Yixing, one of the rarest and most spirited types of Zisha clay. Mined from deep in the mountains, it contains no additives and no artificial coloring, preserving its most natural texture and hue.
Huanglong Mountain Zhuni is fine and dense, with a warm, rich reddish tone. After firing, it shines gently without being gaudy, smooth to the touch like jade. With use, it grows increasingly lustrous, developing a deep, restrained patina that carries the beauty of time.
Highly breathable yet excellent at retaining aroma, this clay is ideal for bringing out the full fragrance and depth of rock teas, black teas, and other highly aromatic varieties. It is a superior choice for Gongfu tea.
The soul of a teapot lies in its craftsmanship.
This hexagonal pear teapot is completely handmade, without molds or mass production. Every step is crafted with devoted care.
The craftsman first repeatedly beats the raw Zhuni ore into evenly thick clay sheets, then precisely cuts six panels to form the hexagonal body. These are joined by hand, forming straight, perfectly symmetrical right angles, allowing not the slightest deviation—a strict test of the maker’s skill.
Upon the sturdy hexagonal structure, the artisan gently shapes the soft, elegant curve of a pear: narrow at the top, full and rounded at the bottom. Firm yet gentle, angular yet rounded, the rigid lines gain a refined grace.
The spout, handle, lid, and finial are all individually shaped and polished by hand, then perfectly joined to the body, fitting seamlessly as one. In the final stage, the teapot is repeatedly smoothed with a specialized tool, leaving the surface as fine as a mirror and as warm as jade.
From clay sheets to finished teapot, every cut, every join, every polish bears the warmth of the hand. Every line, every corner holds the unhurried dedication of the craftsman.
At 120cc, this is the most balanced capacity for Gongfu tea—small enough to concentrate aroma, large enough for sharing. It pours cleanly and stops crisply, elegant for solo drinking and delightful for gatherings of two or three friends.
The hexagonal form brings dignity; the pear shape lends gentle charm; the Zhuni clay glows with warm, joyful red. Placed on any tea table, it becomes a captivating sight without need of decoration.
Utensils carry tradition; tea conveys feeling.
This hexagonal pear-shaped Zhuni teapot is a gift from Huanglong Mountain, a testament to the craftsman’s devotion, and a reflection of Tongxin She’s reverence for tea and teaware.
It astonishes with its beauty, impresses with its craftsmanship, and accompanies every tea ceremony with quiet practicality. Between each infusion and each sip, it witnesses the perfect meeting of tea and teapot, guarding every peaceful, unhurried moment at the tea table.