9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot
9999 Sterling Silver Pear-Shaped Teapot

9999 Sterling Silver Pear-Shaped Teapot

Regular price $820.00 $0.00
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For friends who love to drink tea and like to order tea utensils, although the purple clay pot is good, it is difficult to read it thoroughly. Even if it is given to a friend, the friend may not understand it very well, so it cannot reflect the value of the purple clay pot. Therefore, at the same value The silver teapot has become a popular choice, and Tongxinshe Teahouse has launched this "9999 Sterling Silver Pear-Shaped Teapot".
Material: 9999 sterling silver sandalwood pot handle button pot
Specifications: width 10.5 cm, height 7 cm pot body diameter 8 cm, pot height 4.5 cm
Capacity: 150ml 147g (Note: There will be 1-5g deviation due to pure hand-made)
Silver pots have a history of thousands of years in China, which can be described as a long time ago. They have been used as early as the Tang Dynasty. Silverware was widely used as teapots among the nobles of the Tang and Song palaces. In the subsequent cultural exchanges with Fanwai, the tea ceremony in the Central Plains It was passed on to Japan, and the tradition of using silverware to make tea was also passed down and followed for thousands of years. What are the advantages of tea utensils compared to other materials? Where does its value lie?
1. Silver has a very good bactericidal effect. Studies have found that silver ions have an effective killing rate of more than 90% for killing some harmful fungi, especially Escherichia coli, which can provide a clean soup environment for tea.

Lu Yu's "Book of Tea" once used the word "Zhijie" to describe silverware, which shows that the ancients have long realized the benefits of silverware for making tea.

2. Silver can soften water quality. The taste of water is divided into soft and hard. The main reason for this state is the concentration of calcium and magnesium ions in the water. The higher the concentration, the harder the water will be. And silver ions can just replace calcium and magnesium ions, so as to adjust the water quality and make the water more soft and smooth when brewing tea.

3. Silver is resistant to falling and has the function of increasing value and preserving value. As a precious metal silver pot, the material itself is of high value. On the one hand, it can be used for tea making, and on the other hand, it can be used as a collection. It is an object with both cultural connotation and practical value, which can be passed down from generation to generation. .
At the same time, its metal material, that is, if it is accidentally bumped or dropped during use, will only show some traces at most, and it will not be broken like ceramics or purple sand, and it will not affect the use. Therefore, at the same value, the silver pot The advantages of tea are undoubtedly very outstanding, and they complement each other with tea, and they are the perfect match for "the most clean".


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