999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.
999.9 Sterling Silver Braided Tea Drain.

999.9 Sterling Silver Braided Tea Drain.

Regular price $393.00 $0.00
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In tea brewing, there is a tea set that is easily overlooked but plays an important role - the tea leak. Experienced old tea drinkers may realize that different tea leaks have an impact on the final tea soup. Choose one  A suitable tea leak is more conducive to the performance of the tea soup. At present, the tea leaks on the market are mainly made of sterling silver, stainless steel, gourd, purple sand, pottery, porcelain, etc. The tea leak is one of the six gentlemen of the tea ceremony and is placed in the pot when making tea.  The mouth is used to guide the tea into the pot and prevent the tea from falling out of the pot. When selecting the tea leak, the material and design of the tea leak are very particular. At present, the most common tea leak on the market is the ceramic tea leak.  The leaking filter is generally made of gauze. The advantage is that the leaking mesh is relatively fine and easy to filter, but the disadvantage is also obvious. After a long time of use, the tea scale is easy to adhere to the filter, which is not easy to clean, and the gauze is easy to fall off. Today, Tongxinshe Teahouse  Recommend a silver wire pure hand-woven tea drain, weight: 38 grams, beautifully designed and exquisitely crafted pure silver tea drain, handy when used, pleasing to the eye when placed on the tea table, and durable, this work is the texture of craftsmanship  , is the highest expression of craftsman's patience, silver has a strong bactericidal ability: it is determined that as long as one liter of water contains two hundred billionths of a gram of silver ions, all bacteria in the water can be killed. This is because silver  Ions can change the electrophysiological properties of bacterial cells and destroy their cell structure. Using a silver kettle to boil water to make tea can convert those bacteria produced in the fermentation of tea that have not been completely transformed into beneficial yeasts. The colonies are killed, leaving only the  The healthy yeast, these small pieces of tea on the tea table will inadvertently lead to the thin strings in the bottom of my heart, picking them up and putting them down will always bring a little aftertaste, as if they can be touched easily.  little romance...


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