NEW & Limited supply!
WEIGHT: 50g
ORIGIN: Wuyishan TongMuGuan, Fujian, China
DESCRIPTION:The British poet Byron loved Wuyi black tea very much. He always drank Wuyi black tea before writing and wrote it into his masterpiece "Don Juan".
"I feel my heart become so sympathetic, That I must have recourse to black Bohea." (我感到自己的心變得那麼容易傷感，我定要去求助於武夷紅茶。）
"Bohea" refers to Zhengshan Xiaozhong produced in Wuyi Mountain, Fujian, China. The unique charm of Wuyi black tea can make people taste the surprising flavor that time has given to tea.
For tea lovers, drinking it can experience the wonderful ecological charm and the feelings between mountains and rivers. Without the help of external objects, its natural flavor is charming enough. As Song Zi'an recorded in "Dongxi Tea Trial Record": "Tea is the most spiritual among plants and trees. It changes its nature in the distance." This warm, thick, deep and coexisting tea soup should be brewed patiently on a cold afternoon to taste the Wuyi mountain water hidden in the tea soup.
The Lao Cong Hongcha shared by Tongxinshe Teahouse today comes from a mountain field at an altitude of more than 1,000 meters in Tongmuguan, where the growing environment is mainly rocky. In the special mountain environment and production environment, a unique aroma is produced. The locals call it "stone ear flavor", but I feel more like "hongcha with rock rhyme". This is the most special and impressive Tongmuguan laoconghongcha I have encountered so far.
Tongmuguan, as the birthplace of hongcha in the world, is also the core area of the national nature reserve, with a history of tea production for hundreds of years. The ancestors planted wild tea trees all over the mountains and fields. The years are no longer traceable, but there are hundreds of years, and it may be longer. Tongmuguan has mountains and rivers, towering mountains, clusters of mountain flowers, and butterflies flying. It seems messy and unmanaged, but the natural ecology has created its excellent quality and added a natural protective screen to the quality of the tea garden. The high-quality ecological environment is also one of the reasons why I have always liked Tongmuguan.
The superior natural environment gives this laocong hongcha a unique fir charm. When the soup is brewed, the tea leaves spread out, the orange and yellow are bright, and the fragrance also diffuses. The sweet fragrance of flowers hits the face, the smell is fragrant and fragrant, and there is a distinct wilderness flavor. The taste is rich, sweet and mellow. After drinking, there are bursts of cool breath between the teeth and cheeks. Lao Cong has a deep and subtle charm, which is condensed and not scattered. Compared with the taste, I prefer the physical feeling brought by this Lao Cong, which is very transparent. After drinking a cup, it warms from the stomach to the back, giving people a very comfortable and pleasant feeling. The more you drink, the happier you are.