In the fragrant Tongxin She Teahouse, there is a Wuyishan rock tea Qilan that embodies both craftsmanship and time. It is like a dazzling pearl, exuding a unique charm among numerous fine teas.
This Qilan has an extraordinary origin, originating from Foguo Rock in the core production area of Wuyishan. There, the peaks rise one after another, and the clouds and mists curl around. The unique Danxia landform has nurtured rich mineral - rich and humus - filled soil, providing a unique natural environment for the growth of tea trees. Every inch of land in the core production area seems to be endowed with magical power by nature. The Qilan tea trees growing here absorb the essence of heaven and earth and precipitate a distinctive flavor.
Starting from the initial picking of tea leaves, it is a dialogue with nature. We follow traditional picking standards and hand - pick tender one - bud - two - leaf or one - bud - three - leaf shoots at the most appropriate time. This not only tests our experience but also requires a sense of awe for nature and a dedication to tea quality. Each tea leaf is carefully picked, carrying the morning dew and the freshness of the mountains, and bearing our expectations for the harvest of this season.
After being picked, the tea leaves embark on a long and meticulous production journey. The entire production cycle lasts up to 8 months, and every step in this period embodies the efforts of the tea - making masters. First is withering, allowing the tea leaves to naturally lose water in the sunlight and gentle breeze, dissipating their greenness and awakening the active substances inside the tea leaves. Then comes shaking, through rhythmic shaking, the tea leaves collide and rub against each other, promoting fermentation and forming the unique aroma and taste of Qilan. During this process, the masters, with their keen sense of smell and rich experience, accurately grasp the changes of the tea leaves, and the time and intensity of each shaking are just right.
After fermentation is completed, the crucial fixation step follows. High - temperature quickly terminates the fermentation process of the tea leaves, retaining their aroma and nutrients. Subsequently, rolling breaks the cells of the tea leaves, allowing the tea juice to seep out, laying the foundation for the appearance and inner quality of the tea. And what is most anticipated is the traditional charcoal roasting process. In a specially made roasting cage, the tea leaves are slowly roasted with high - quality charcoal. This process requires the masters to watch day and night and continuously adjust the heat and time according to the changes of the tea leaves. After a long - time charcoal roasting, the tea leaves not only remove the excess moisture but also absorb the unique aroma of charcoal, forming a mellow and rich unique flavor.
When this Wuyishan rock tea Qilan, which embodies countless efforts, is brewed, a unique aroma instantly fills the air. At first sniff, it is a delicate orchid fragrance, elegant and charming, as if you are in an orchid bush in spring, feeling the fragrance of nature. When sniffed carefully, a faint fruity and woody fragrance can also be smelled, blending with the orchid fragrance, with rich layers and a long - lasting charm. This aroma is not a strong and pungent one but a fresh and natural one, making people feel refreshed and as if all troubles are gently swept away by this wisp of tea fragrance.
When the tea soup enters the mouth, it is a wonderful taste feast. The tea soup is mellow, smooth, full - bodied, and has a fresh and sweet aftertaste. When tasted for the first time, one can feel the freshness and purity of the tea, just like the clear spring in the mountains, pure and sweet. As the tea soup spreads in the mouth, the orchid and fruity fragrances gradually bloom on the taste buds, bringing a rich and wonderful taste experience. After swallowing the tea soup, the fragrance still lingers in the mouth, and the aftertaste is rapid and long - lasting, making people savor it with endless aftertaste. This unique taste is the charm of Wuyishan rock tea Qilan and the perfect combination of traditional craftsmanship and natural gifts.
In Tongxin She Teahouse, this Qilan is the most satisfying tea we have made over the years. It is not only a drink but also a work of art, embodying our love for tea culture and our commitment to traditional craftsmanship. Every time we taste this tea, it is like savoring a period of time, feeling the gifts of nature and the efforts of the craftsmen. It allows us to find a peaceful haven in our busy lives, relax in the tea fragrance, and appreciate the profoundness of tea culture.