Amid the magnificent mountains and beautiful waters of Wuyishan, Ma Zhenfeng stands like a galloping steed at rest. It stretches over an area of about twenty miles around, towering into the clouds and looking like a gigantic screen from satellite images, with an imposing and magnificent presence. And Gao Peng's tea garden is located on Ma Zhenfeng, where the cinnamon tea thrives and is nourished by the unique natural environment.
The rough Danxia rock formations, moistened by the mountain streams and clouds and mist, enjoy a mild climate with warm winters and cool summers, abundant sunlight, and continuous flowing of spring water throughout the year. Here, nature combines roughness and delicacy in a perfect harmony with layers of moss, wild grass, shrubs, and tea gardens coexisting and flourishing together. It is precisely this favorable ecological environment that gives birth to the extremely high-quality Ma Zhenfeng Rougui. It contains rich chlorophyll and numerous nutritional values, just like a precious gem in the jungle and the essence among plants.
Thanks to the excellent environment, the original leaves of Ma Zhenfeng Rougui are clean, plump, healthy in color, and glossy. After going through multiple traditional processing procedures of "sun-drying, shaking, stir-frying, rolling, and baking" by Gao Peng's traditional craftsmanship, the resulting dry tea has tight, firm, and strong strips, as if possessing an unyielding character.
The moment water is poured into the tea, it seems like a ceremony of life revival is initiated, and the charm of the mountain field is instantly restored. When smelling the aroma under the lid, the tea fragrance floats gracefully. The taste is rich, mellow, and has a distinct Ceng Ci Gan, with a sharp and unique mountain field aroma. At first, the front note is the gentle spreading of a fresh and elegant floral fragrance, which is refreshing; then, when tasting further, a peculiar fruity fragrance gradually emerges, which is quite interesting.
After brewing, the aroma is rich and long-lasting, lingering around. The tea soup is orange-yellow, clear and bright, just like a clear mountain stream. The leaves at the bottom are thick, smooth, lustrous, with a complete and lively charm and elasticity, demonstrating the high quality of the tea.
Taking a sip of the tea soup, the floral fragrance blends into the water. The delicate fragrance lingers in the mouth for a while, and one can truly feel the bold and penetrating floral fragrance of the mountain peak and rocks lingering around the lips and teeth. Then it slowly flows inward and deeply penetrates into the heart, making one feel relaxed and happy. Closing one's eyes, the thoughts fly freely. The undulating mountains, the gurgling water in the mountain stream, the soft whispers of plants and trees, and the gentle breeze seem to all come to mind, making one immersed in the wonderful artistic conception created by Ma Zhenfeng Rougui and unable to extricate oneself.
Now, Tongxin She Teahouse is honored to introduce this Ma Zhenfeng Rougui, which combines nature and craftsmanship. We sincerely invite all tea lovers to come and taste it, and together experience the unique rock charm and tea fragrance from Ma Zhenfeng, and start a spiritual journey accompanied by tea.