In the world of tea, Guangdong Phoenix Dancong is like a bright pearl, exuding a unique and charming charm. Today, Tongxinshe Teahouse recommends a first choice for entry-level Phoenix Dancong tea, Guangdong Phoenix Dancong 2024 High Mountain "Milanxiang"
Milanxiang is famous because it is the first tea that most people come into contact with Dancong. Because of its good quality, all villages in Phoenix vigorously grafted and planted it around 1996. The planting area is very wide, and the yield per unit area is also high, so it is the most common tea in Phoenix Dancong. And it is precisely because of the wide planting area that even high mountain tea such as Wuji Milan is cheaper than other fragrances at the same altitude. On the other hand, because the tea soup has a honey flavor and is sweet and smooth, many people who are new to Dancong will find it easier to accept this fragrance of Dancong, which is also favored by the market.
This honey orchid tea soup has obvious honey flavor, high and sharp aroma, bright orange-yellow soup color, mellow and refreshing, strong aftertaste, resistant to brewing, rich mountain flavor, and is one of the first choice teas for single bush tea.
Origin: Guangdong Chaozhou Phoenix Mountain
Altitude: about 700 meters
Year: 2024 Spring
Fragrance: honey orchid fragrance
Process: traditional oolong tea making process
Features: obvious honey flavor, floral fragrance, good aftertaste, and heavy taste.
Honey orchid fragrance uses the white leaf single bush variety. "White leaf single bush is named because its leaves are lighter green than other tea leaves (commonly known as white by tea farmers). Because the finished tea has the flavor of honey and orchid, it is called honey orchid fragrance." In "Chinese Phoenix Tea" written by Huang Baizi, it is written: White leaf single bush has the flavor of honey and orchid, so it is named honey orchid fragrance. It is an early-maturing variety of single bush tea! Honey orchid fragrance Dancong tea, named because the tea has the smell of honey and orchid, belongs to the top ten fragrance types of Dancong tea, codenamed "Bai Fumei, Xiao Xianfeng, and Chongqizhou". In the Phoenix tea evaluation, honey orchid fragrance is an independent group named after honey fragrance!
The soul of honey orchid fragrance lies in the "honey" taste at the entrance, sweet and mellow, strong "honey" flavor plus elegant and long orchid fragrance, like being among flowers and fruit trees, the nose tip is full of flower fragrance, and the throat is sweet and lingering. Regarding the amount of tea for Phoenix Dancong, Chaoshan people generally use 10g for a 150ml covered bowl, but if it is the first time to contact Dancong, it is recommended to start with 5-6g of tea to avoid feeling too strong and avoid improper operation and excessive bitterness.