2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›
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2023 "Wudong Honey Peach Fragrance Dancong"/ζ°΄θœœζ‘ƒπŸ‘ε•δΈ›

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It is well known that Cantonese people love to drink tea. Both Chaozhou people and Guangzhou people have their own tea drinking habits. Chaozhou tea is about comfort. Sit and drink tea, drinking Chaozhou Gongfu tea, a family sitting around the dining table, eating Cantonese morning tea, people's life is comfortable and romantic.

Today, Tongxinshe Teahouse shared the 2023 "Wudong Honey Peach Fragrance Dancong"

The raw materials of this tea were purchased by Tongxinshe Teahouse in the core area of ​​Wudong in Fenghuang Mountain in mid-April 2023. The mountain farm is located in the core tea garden of the mountain at an altitude of 1100 meters. The climate here is warm and humid, and one-third of the year Soaked in the clouds for two hours, the soil is fertile and deep, rich in organic substances and various trace elements, which is conducive to the development of tea trees and the synthesis of aromatic substances. The raw materials are collected from old trees more than 90 years old. The trees are old and the quality of raw materials is high. It is the key factor for the emergence of the accidental fragrance of peach fragrance.

This tea adopts traditional techniques, after 2 stages of medium-fire charcoal roasting, simmering and slow-simmering, the process is delicate and complicated. During this process, the aroma of the tea changes from floral and honey at the beginning, to a rare peach aroma.
The original method of charcoal cultivation not only enhances the appearance to a higher level, oily and shiny, but also smells of peach and charcoal when smelling dry tea.

Unpacking, the dry tea sticks are tightly rolled, clusters of honey fragrance come out, the pot is lifted down, the tea fragrance rolls out, and the charcoal fire fragrance brings sweetness and moistness to the face.
The tea soup has a peach-colored orange powder, bright and clear. When you sip the tea soup lightly, the entrance is smooth, with a clear peach aroma, rich aroma and mellow taste, especially in the first few brews, the sweet peach aroma is very obvious.

brewing method
Utensil: gaiwan
Amount of tea: 6g dry tea (one pack)
Water: pure water, mineral water
Water temperature: boiling water
Brewing method: brew in high boiling water for the first two courses, and quickly release; after the two courses, brew normally; after the taste becomes weak, brew properly.

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