Classified by color, Chinese tea is divided into green, white, yellow, blue, red and black. Among them, the green tea with rich variety and the largest proportion among the top ten famous teas in China is the crown of the six major teas, and the first green tea is West Lake Longjing, and Dongting Biluochun is the most green tea because of its tenderness and softness. But whether it is China's top ten famous teas or the top ten green tea varieties, the existence of Longjing tea and Biluochun is irreplaceable. Now it is the spring tea hot season, and all kinds of green tea have been made. Many tea lovers want to buy tea. But don't know how to choose? Don't worry, the 2023 green tea collection of Tongxinshe Teahouse has been produced 5 Chinese teas. Green tea is:
1:Ming Qian Xi Hu Long Jing/3g
2:Ming Qian Bi Luo Chun/3g
3: Huang Shan Mao Feng/5g
4:Zhu Ye Qing /5g
5: Gui Ding Yun Wu/5g
What is the amount of tea used in glasses and gaiwan?
Glass cup: If you usually drink tea at home by yourself, it is recommended to pour 1-2g of tea, and friends with slightly heavier tastes can use 3g of tea.
Gaiwan: 3~5 grams of dry tea, corresponding to a 150ml Gaiwan.
For brewing green tea, it is not advisable to use boiling water at 100°C, generally around 80°C. In particular, the famous green tea with delicate tea leaves can be brewed with water at about 75°C. The more tender and greener the tea leaves are, the lower the temperature of the brewing water, so that the tea soup brewed in this way must be green and bright, the taste is fresh, and the vitamin C of the tea leaves is less damaged. And the water temperature is too high, the tea soup is easy to turn yellow, the taste is bitter, and the vitamin C is destroyed in large quantities.