2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
2023 Tong Mu Guan Jin Jun Mei
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  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
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  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
  • Load image into Gallery viewer, 2023 Tong Mu Guan Jin Jun Mei
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2023 Tong Mu Guan Jin Jun Mei

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$10.00 USD
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$10.00 USD
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Wuyi Mountain is known as a world cultural and natural heritage site, while Tongmuguan is also known as the birthplace of world black tea. Here, every mountain, every river, every plant and every tree contains a spirit of beauty. the

Today Tongxinshe Teahouse recommends Tongmuguan Jin Jun Mei. Tea buds are the most precious, and the most precious are spring buds.

As the pinnacle of black tea—Jinjunmei, it is hidden for a winter, and a bud is obtained. It is shaded by clouds and mist and nourished by spring water in the Tongmuguan Natural Scenic Area, forming a special inner quality and unique charm, just like nature. And the 400-year-old tea-making skills have bred its rich tea fragrance that has been washed away for hundreds of years.

Jin Junmei in Tongmu Village picks the first spring buds by hand, and only ten thousand buds can be made into a catty of tea. After the buds are picked, after a series of complicated processes such as withering, rolling, fermentation, and drying, and the whole process is hand-made by tea makers, the unique aroma and taste of Jinjunmei have been achieved. The aroma is refreshing with honey, fruity, chestnut Fragrant, the tea soup is bright and clear, soft and delicate, sweet and full! Smell the fragrance of tea, smell the aroma warmly, and smell it cold for a long time; smell the aroma in the soup, smell the tea fragrance from the cup lid, and smell the fragrance at the bottom of the cup.

The tea soup is oily and full, and the entrance is waxy and fragrant. The fragrance of flowers in the water is obvious, the first taste has the fragrance of wild chrysanthemums, the tea soup stays in the mouth, you can smell the fragrance of flowers and fruits, and when it enters the throat, what remains on the tip of the tongue is the fragrance of elegance and sweetness. The aftertaste of tea is sweet, sweet and long-lasting. The longer the tea is brewed, the aroma in the tea will gradually recede, but the natural sweetness will become more obvious. It can be described as fresh, sweet, sweet and lively.

Tongxinshe Teahouse Tongmuguan Jin Jun Mei will start selling in 2023.

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