When stocking white tea, it is natural to choose excellent raw materials, good workmanship, excellent overall quality, and huge room for transformation.
The white tea "Taimu Mountain White Peony" in 2022 has won the favor of tea lovers for its excellent quality. The Taimu Mountain White Peony in 2023 is still not inferior. This tea comes from the wilderness of Taimu Mountain in Fuding City, about 400 meters above sea level. Tea garden, Taimu Mountain has been an important tea town since ancient times, and is currently one of the three main tea producing areas in Fuding.
In order to allow more tea lovers to experience this wilderness white peony, Tongxinshe Teahouse provides a bag/6g of free samples for everyone to taste.
This place has a pure ecology, a warm climate, and rich soil. The water and soil are rich in various minerals, which are directly reflected in the tea, which is "clean and sweet, moistening the mouth, thick and thin."
Because it is a wilderness tea garden, the tea trees have been growing in the wild for a long time without human intervention and management. However, the tea trees are generally tall and difficult to pick, so the quality is higher and the output is less.
The fresh leaves of this wilderness white peony are picked without kneading or frying. They are dried in the sun in the traditional way, wither naturally, and baked with traditional charcoal to slowly dry the tea. The tea leaves are roasted until they are transparent, making the soup feel more mellow, which is also conducive to the later transformation.
Brewed in boiling water, the aroma of hair, flowers, and milk blooms in sequence. The aroma of tea enters the water, full of layers. The tea soup is light apricot yellow and transparent, with hair in the soup. The nectar is fragrant, sweet and refreshing, and the charm of the wilderness runs through all the time. The overall taste is rich and full of tension. The pure wilderness ingredients make it more sweet and natural, and the tea soup is more varied. good.
Tea utensils: Gaiwan (150ml)
Tea amount: 6g
Water: pure water, mountain spring water
Water temperature: 100°C
Brewing: Sit in the cup for about 15 seconds for the first time, and then pour out immediately. Slightly bubbling can present a more mellow and smooth mouthfeel.