Fenghuang Dancong is mostly named after the tea flavor, and it is rare to see the name of the place of production + tree species. This is because it is not a top-level production area that is not good enough, and it is not worth mentioning it as a tea name alone.
What Tongxinshe Teahouse recommends today is a charcoal-baked "Phoenix Dancong Da An Bamboo Leaf" purchased by itself.
The "Bamboo Leaf" of Fenghuang Dancong can be regarded as a noble person in Fenghuang Dancong. The smooth and soft tea soup contains the quiet fragrance of bamboo leaves. It is slightly refreshing to drink, the cheeks are full of fluid, and the throat reveals a sense of coolness. .
Our bamboo leaves grow in Dayan Village hidden in the depths of Wudong Mountain. It is a well-known high-end single cluster core production area. It has a long history of tea production and rich tea tree resources. It has many old tea trees and ancient tea gardens. The famous Song Dynasty The No. 2 species is produced here.
The altitude here is more than 1000 meters, and the ecological environment is superior. The soil is fertile and deep, with abundant rainfall, clouds and mist all year round, and high day and night temperature, which is conducive to the accumulation of aromatic substances in tea trees, thus forming a rich tea flavor. , the sunlight is also weak, which is very suitable for the growth of tea trees, the acidic soil combined with red and yellow soil, and the high content of organic matter in the granite body, which gives birth to the unique mountain charm of Fenghuang Dancong tea. After the high temperature of the charcoal fire, the low boiling point The aromatic substances are volatilized, and the bitterness is transformed into mellowness. The tea is more conducive to preservation and is not easy to turn green.
Da An Bamboo leaves, slender and handsome, look like bamboo leaves. Just like its name, it has a high-cold temperament that does not eat human fireworks. When the boiling water rushes high, a faint fragrance and honey rhyme will be stimulated. You can feel the fresh smell of jade dew on the bamboo leaves. When the tea soup enters your throat, the aroma of bamboo shoots and the fragrance of sesame orchids are layered in. When you inhale slightly, it is like a cool breeze. It is so refreshing. The soup is sweet and soft. Gan Shengjin, and resistant to brewing.
brewing method:
Tea set: Gaiwan 150ml
Dosing amount of tea: 6g of dry tea
Water for making tea: pure water and mountain spring water are suitable.
Water temperature: 100 ℃ boiling water high flush.
Number of brewing times: the first step is to moisten the tea; the second step is to pour slowly along the wall of the cup and quickly release; it can be more than 15 times.