There are too many mountain tea gardens in Wuyi Mountain, Thirty-Six Peaks and Ninety-Nine Rocks, producing good tea everywhere! Among the rock teas, Rou Gui is famous all over the world. There are also various "meat banquets" popular among old tea shoppers for a good drink. There are so many Rou Gui that you have to pick one that is both special and popular. I like Rou Gui, but it’s not easy. No, in mid-May this year, I visited teacher Wang Guoxing and found this high-quality rock tea Ma Tou Yan Rou Gui. Ma Tou Yan Rou Gui has a unique taste. High is a very "character" existence in Wuyi Rock Tea. Among the rock tea, the fame is very resounding. As we all know, Matouyan is located in the center of Wuyi Mountain Scenic Area and belongs to Wuyi Zheng Yan Mountain Field. It has a unique landform and a good ecological environment. The characteristics of rock valley cliffs, open rock hills, and high sunshine just create the "horse meat" aroma and domineering characteristics. In the process of this Rou Gui, Wang Guoxing uses traditional charcoal roasting, full of 3 fires, and aroma. It falls into the water, is resistant to storage, and is not easy to turn green. Teacher Wang Guoxing said, "This tea is thoroughly green and thoroughly roasted. It is very rare!" Now my website www.txs-tea.com starts selling this Rou Gui For this Ma Tou Yan Rou Gui, we deliberately use food-grade canned food, a small box of 8.3g, and careful packaging. The high quality of Zheng Yan Mountain Farm. It can be said that it is a high-end tea with a high cost performance. Gui rock tea!
Matouyan Rou Gui is known for its high-flavor and spicy feeling. This "Matouyan Rou Gui" has the characteristics of Rou Gui. The fragrance is clean and full, the taste is full of changes, and the taste is particularly special!
The first one, the tea is tangy, the milk is rich, and it blends with the cinnamon. At first glance, it looks like milk chocolate that has just been opened.
For the first three bubbles, it is better to use boiling water for high-speed brewing. The rich aroma of cinnamon is in it. The water has a shallow caramel aroma and clear cinnamon aroma. The entrance of the soup is comfortable and smooth, and it is sweet and soft.
After the three soaks, the astringency of the soup is gradually obvious.
The entrance is slightly spicy and irritating. The juice whirls in the mouth without feeling bitter, but it is soft and delicate. The body fluid returns to sweetness quickly, and the bottom of the cup is warm and fragrant.
Recommended tea set: cover bowl (about 150ml)
Suggested amount of tea: one pack at a time
Tea water: pure water, mountain spring water
Water temperature: 100℃ boiling water is suitable
Brewing times: more than 10 brews