When mentioning Pu'er tea, you can't do without Yiwu; when you mention Yiwu, you can't do without Mahei/Mahei, the first stop of Yiwu/Mahei, the benchmark of Yiwu's quality.
Today, Tongxinshe Teahouse recommends 2023 Ma Hei Gu Shu Sheng Puer Tea to all tea lovers, 200g/cake, 5 cakes/lifting.
The history of Yunnan tribute tea can be understood as the history of Yiwu tribute tea, but in Yiwu tea, hemp black tea can be understood as the origin of Yiwu. Many Yiwu old teas in history have the shadow of Mahei tea. Whenever you talk about Yiwu tea area, you must not avoid Mahei. Mahei is one of the famous tea mountains in Yiwu. The tea materials produced on several mountains in Yiwu have always been favored by Pu-erh tea fans, and Mahei is the most flavorful tea in Yiwu.
Mahei Village Committee is affiliated to Yiwu Township, Mengla County, Xishuangbanna, and belongs to the Guman tea-spreading area. Mahei village is one of the seven villages and eight villages in Yiwu. It is famous for its tribute tea and is one of the villages with the longest history in Yiwu. Now it is also the one with the largest area and the highest output among the ancient tea gardens on the hilltops of Yiwu.
Mahei Village is built in the forest, with ancient tea trees and forests mixed, and the natural environment is very good. The average altitude here is over 1,200 meters, the annual average temperature is 17°C, and the superior geographical and natural conditions have bred the hemp black tea with thick leaves, dark green, and tightly knotted cords.
Mahei tea is fragrant and soft, clear and durable, and is a typical representative of Yiwu's characteristic "fragrant and soft water". It is also unique among the many hills in Yiwu area. Moreover, neither the Mahei village nor the Mahei ancient tree tea has been overly contaminated by the commercial atmosphere, and there is truth and simplicity in the bones.
This ancient tree Shengpu from Mahei village is made of 2023 spring tea as raw material, and is made with traditional techniques and ancient methods, which also guarantees the quality of the tea. The cake shape is oily, moderately elastic, thick and long, clear and even, the soup color is golden and translucent, rich in aroma, long-lasting honey fragrance, high in fragrance and sweet in water, fragrant in water, broad and full in taste, soft and firm; less irritating , milder bitterness, clear aftertaste of body fluid and sweetness; the soup is soft and delicate yet mellow and rich, with rich and harmonious layers;
The overall aging of Yiwu tea is expected to be very good. After aging, it will increase its fullness on the basis of its soft taste, and its aroma will become more elegant and rich. It is hemp black. As a model tea of "Yiwu's true color", it will be transformed in the later stage It is worth looking forward to, and it can be tasted or stored. It is recommended to carry the whole bamboo shoot shell for collection, so as to discover a new drinking experience.
Tea utensils: Gaiwan (150ml)
Amount of tea: about 8g
Brewing water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing: moisten the tea once, pour water along the wall of the tureen, not onto the tea leaves. The first seven brews should be ready to produce soup as soon as possible, and after seven or eight brews, the soup can be properly stuffed