Friends who are familiar with white tea have all heard the saying "World white tea is in China, and Chinese white tea is in Fuding". Among the six major teas in China, white tea is the one with the easiest process. The juicy tea leaves are picked, exposed to the sun or dried in the shade, and naturally withered and dried to become white tea. There is no complicated process, and without too much manual intervention, what white tea presents is the fresh and sweet taste that is closest to nature. If it is white tea that has been sun-dried, it will also produce a full "sunshine taste". Just smelling it will make people feel good.
Today, Tongxinshe Teahouse brings you this 2023 charcoal-roasted Taimu Mountain Pekoe Silver Needle for limited sale. The production area is excellent and the aging space is large, and the future can be expected.
Taimu Mountain is the origin of Fuding White Tea. It is located on the coast of the East China Sea, facing the sea on three sides and backed by mountains on one side. The soil is slightly acidic and is very suitable for the growth of tea trees. The core production area endows the tea with rich endoplasm, just like The Bai Hao Yin Zhen soup brought this time is full-bodied and foam-resistant, with a sweetness and freshness that is unmatched by other production areas. the
The process of white tea seems to be simple, only withering and drying, but every step should not be underestimated. First of all, the withering process, this tea is made from the first buds picked in the first spring of this year. In terms of taste, it retains its pure natural taste to a large extent. As for drying, we use the traditional charcoal roasting process and bake it twice to achieve this kind of effect that does not show any greenness in the mouth and completely fades the blueness. .
Charcoal-roasted Bai Hao Yin Zhen dry tea has white needles and dense pekoe. The moment the boiling water is poured in, the fragrance of the hair is strong and clear. From the second stage, the fragrance of flowers gradually emerges, and the fragrance and sweetness gradually appear, with a slight Orchid fragrance, tea soup rich in layers, sweet and delicate soup feeling, even sweeter after 5 brews, full of aftertaste, the tea soup touches the place where it is full of body fluid and sweetness, this silver needle is very resistant to brewing, and can be brewed for 10-20 times. The aroma at the bottom of the leaves is prominent. This tea can be said to be delicious and beautiful. Tea lovers who like the soup feel fresh, refreshing, and soft can taste it now. If they like the mellow taste, you might as well give it some time and store it carefully ,Wait patiently. This high-quality charcoal-baked Bai Hao Yin Zhen is still highly recommended for everyone to keep for storage.