Tea drinkers who love Wuyi rock tea all know that "two-year-old" Wuyi rock tea has less heat and a more calm and fragrant taste and aroma. Fenghuang Dancong, which also belongs to the oolong tea category, is very close to rock tea in variety and workmanship. Therefore, we can't help but wonder how the Phoenix Dancong will perform the next year?
Today, Tongxinshe Tea House recommends a 2022 Wudang Duck Shit Fragrance Phoenix Dancong from its own collection, a total of 5kg, which is carbon-baked three times using traditional techniques! ! ! They say you have to wait for good tea, and it’s really worth it!
"Duck Shit Fragrance", as one of the classic fragrances in Phoenix Dancong, is probably well known to everyone. Its scientific name is Yinhuaxiang. It is a natural floral fragrance that smells very comfortable. It is soft, elegant and unobtrusive. It is deeply loved by tea drinkers. If you want to appreciate the pure "duck shit fragrance", you have to look at the "duck poop fragrance" from the core production areas. "Wudong duck shit is fragrant."
Tea lovers who know Fenghuang Dancong all know that "Tea is a specialty of Fenghuang District, especially Wudong. Wudong Mountain is the second highest peak of the Fenghuang Mountains. Not only water vapor from the southeastern coast is continuously transported to the mountains, but also the clouds and mist in the mountains are Surrounded by the unique soil formed by ancient volcanic eruptions, it is rich in organic matter. The raw materials for this tea are all sourced from the tea garden more than 800 meters above the Wudang Mountain. They are old tea trees that are more than 60 years old. They are reflected in the tea soup. It has a deep throat rhyme, with a special Cong rhyme and "Wudao mountain flavor".
In terms of technology, this Wudang duck shit fragrance was baked using charcoal in late 2022. It was baked for 3 days and 3 nights to fully release the low-boiling aromatic substances.
Although the traditional charcoal baking process is time-consuming and laborious, it can well stabilize the tea leaves. The unique aroma improves the sweetness of the tea soup, and is more conducive to preservation and less likely to turn green.
The dry tea is dark brown and tight, oily and shiny. Add the tea, add boiling water to it, and the soup will come out immediately. When the soup comes out, all the tea soup will drip out, and the soup will be golden in color. When you sip, the taste is elegant and smooth, sweet and soft. The elegant silver flower fragrance and delicate milk fragrance blend into the water, giving people an elegant and long-lasting feeling. After swallowing the tea, there is always a mountain honey fragrance lingering in the mouth, leaving a sweet and refreshing feeling. The fragrance is long-lasting.
Aged every other year, it is not as dry as new tea or stale as old tea. When the volatile smell dissipates, the remaining aroma is elegant, calm, and wonderful.
brewing method
Tea set: gaiwan (120ml)
Amount of tea added: about 6g
Brewing water: purified water, mountain spring water
Water temperature: boiling water
Brewing: You can use Chaozhou Gongfu tea brewing method, high boiling water, and it is ready to drink. After four or five passes, you can soak appropriately according to the concentration.