Collection of white tea
Regarding white tea, the simplicity of time-scented production and time-carved time is enough to make everyone who walks into it immersed in it. The 2022 white tea collection of Tongxinshe Teahouse has been produced. There are a total of 6 types of white tea, each 5 grams, and then let I will introduce these white teas in detail.
The main white tea producing area in China is Fuding. The territory is a hilly area with undulating mountains. The abundant sunshine, sweet mountain springs, cool air, weathered rotten stones and gravel soil have injected irreplaceable natural vitality into white tea. Xiu's white teas are all from Fuding Duoduo Town. The traditional sun drying process is used to seal the taste of nature, and the quality of the aroma and taste is amazing. The sun drying process preserves the activities of various enzymes in the leaves to the greatest extent. The content is very rich, and it also reserves space for later transformation. Therefore, tea lovers who have drunk Tongxinshe Teahouse White Tea will be impressed by its fresh and soft taste and comfortable aroma. Although the taste of new tea is light, it is not monotonous. If you taste it carefully, you can clearly feel the distinct layers in its elegance. Tea flavor, floral fragrance and mountain rhythm complement and enhance each other, continuing each other's vitality, making people unforgettable.
White tea is the closest to nature, it is fragrant and sweet, but it is not easy to better retain the natural sweetness. If the weather does not cooperate and the sunlight is not enough, the aroma of white tea is not pure, the taste is not refreshing, and the quality of white tea will naturally be greatly reduced. On the contrary, continuous sunny days will make the floral aroma and freshness of the tea stand out, coming from the "scent of sunshine", and the leaves can also reach the dryness suitable for storage.
1: Bai Hao Yin Zhen/Bai Hao Yin Zhen
The process of sun exposure + withering for more than 72 hours perfectly seals the natural taste. The bud head is fat, the pekoe is full, and the cord is full. After brewing, the soup color is apricot white and transparent, with very fine tea powder. The entrance is sweet, the water is thick and soft, and clean; the bottom of the cup has a sweet floral fragrance.
2: Peony King
The tea soup enters the throat, and the original faint and fresh aroma gradually spreads in the mouth. After that, the taste gradually becomes strong, and the floral fragrance splashes on the tip of the tongue, which is full of sweetness and freshness.
3: Floral white peony
As soon as the soup is opened, you can feel the obvious mountain forest atmosphere, fresh and clean. The fresh aroma brought by "youth" directly grasps the sense of smell, and the aroma is tightly attached to the mouth. The tea soup is dry and sweet, and the sweetness is still there after a dozen courses.
4: Cai Cha Gong Mei
The shape is similar to the white peony, but the body is thin and small, and the quality is inferior to that of the white peony. High-quality Gongmei has many hearts, green leaves, orange-yellow or deep yellow soup, uniform, soft and bright bottoms, and the main veins of the leaves are red in perspective. The taste is mellow and pure.
5 Golden white tea/golden white tea
The dry tea is golden in color, the bud is thick and slender, the tea soup has a high viscosity, the taste is relatively fresh, and the floral fragrance is sweet. After a few bubbles, the bottom of the cup is fragrant and cold, with a slight orchid rhyme, the flower fragrance is on the tongue, and the fragrance is in the throat.
6:观音白茶/Guanyin White Tea
Guanyinbai tender buds have short leaves, less green color, more germination, and higher yields. It is one of the excellent varieties of white tea.
Guanyin white has a mellow and fresh taste, fragrant and elegant aroma, clear and golden soup color, thick and soft leaves at the bottom, often with natural orchid fragrance and special "Guanyin rhyme".
The new tea of the year is fragrant and sweet, and has its own taste. With the passage of time, the aroma and taste will change significantly.
Good white tea, worth collecting
Come and taste this natural taste~