Speaking of Jin Junmei, the first reaction of most tea lovers is "precious" and "treasure in tea". Indeed, the reason why Jin Junmei is so precious is that every 500g of Jin Junmei needs 60,000 fresh tea buds from the alpine original ecology in Wuyishan Nature Reserve, and the whole process is hand-made by tea masters.
The "2022 Tongmuguan Jin Jin Mei" that I would like to recommend to you today originates from the Zhengshan Mountain in Tongmuguan, Wuyi Mountain. It is a vegetable tea variety that combines the advantages of origin, variety and process characteristics. The nectar is fragrant, sweet and mellow. Run, this Jin Junmei comes from Tongmu Pass in Wuyi Mountain National Nature Reserve. This is also the birthplace of Zhengshan Souchong. Tongmu Pass is surrounded by clouds and mist all the year round, with a forest coverage rate of 96.3%, a good forest ecosystem. The diversity of insect species has been created, and a "natural protective screen" has been constructed for the tea garden.
"Zhengshan" refers to the top of the mountain in Tongmu Pass, where the altitude increases sharply, the microclimate is obvious, the diffuse light is abundant, and the ultraviolet rays are strong, which is extremely suitable for the growth of tea trees and the formation of good quality. , The temperature difference between day and night is large, which is beneficial to the photosynthesis of tea trees and the accumulation of nutrients, long growth cycle, fertile soil, loose soil, granular structure, and good drainage performance. Tea trees coexist with trees, rocks, flowers and plants. The tea tree growing area is rich in minerals and trace elements. In order to protect the ecology, Tongmu Village strictly controls the entry and exit of tea gardens and personnel. The annual output of tea greens is very small, and the supply is in short supply. It seems that Zhengshan Jin Junmei is rare.
In black tea, only Jin Junmei uses head spring head bud, so it is called "black tea noble". After the bud head is picked, it has to go through a series of complicated processes such as withering, rolling, fermentation and drying. The whole process is carried out by the tea maker. Only handmade can achieve the high quality of Jin Junmei. This tea not only follows the tradition in craftsmanship, but every link is not sloppy. The whole process of tea making is personally controlled by Mr. Yang, an experienced tea maker. Sir, he has been making tea for many years. He was originally a tea maker in Tongmu Tea Factory. When he was developing Jin Junmei, he also participated in it because of his rich experience and good reputation in tea making. Therefore, Jin Jun was controlled by Master Yang. Eyebrows are the key to quality assurance. The fragrance of flowers, fruits and honey is sweet, moist and mellow, the dry tea is tight and delicate, golden, black and yellow, mostly black, with golden centimeters revealing, and the tea soup is golden and translucent, with a centimeter in the soup. The aroma is fragrant and comprehensive, with natural flavors such as honey, fruit, and flowers. The further you go, the more sweet, refreshing and alpine rhythm the taste is. It's quick to come back, and the bottom of the cup is also fragrant. After drinking, the teeth and cheeks are fragrant, and the buds at the bottom of the leaves are fresh and full, shaped like pine needles, soft and stretched, this black tea can make you feel the wonderful taste of treasures.
brewing method:
Tea container: Gaiwan (150ml)
Amount of tea: 5g
Water: purified water, mountain spring water
Water temperature: 85-90℃
Brewing: No need to wash the tea, pour water at a fixed point, fine, soft, slow