Since ancient times, Wuyi Mountain has been an important place for tea. The local tea contest style has been rising since the Northern Song Dynasty, and it has continued intermittently since then. In November 2022, our Da Hong Pao tea won first prize in the competition. Today, we share with you this first prize Da Hong Pao tea. In the tea contest held in 2022, there were many contestants and competition was fierce. The teas that stand out are reviewed by many experts, must be of objectively high quality and unique. When this first prize Da Hong Pao is brewed, you can feel the rock rhyme of Zheng Yan, or 'true cliff tea' from the tea soup. The first infusion is fragrant. After the follow-up brewing, orchid fragrance, fruit and honey fragrance, bamboo leaf fragrance all gradually become balanced, more and more fragrant. The soup is sweet, soft and delicate, fresh and lively with the unique 'bush flavor' of Da Hong Pao. It has undergone medium hot charcoal baking, so can be drunk now, but is also suitable for storage. Tea utensil: Gaiwan (about 130ml) is suitable for tea dosage: 8.3g for brewing, water: pure water, mountain spring water, temperature: 100 ℃ boiling water for brewing: for the first two infusions pour water from higher position, with stronger impact to stimulate the fragrance, and the tea should let you make 8 short infusions and then longer infusion to extract it completely. Now my stock is limited to 3kg, if you want to taste the 2022 first prize Da Hong Pao Tea, please order at my website: www.txs-tea.com
Smooth, elegant tea with a lovely fragrance. It produced 15 flushes or more, I stopped counting after 13. I had a very enjoyable and relaxed tea time.
A tea that causes you to close your eyes after that first taste from the cup, and thoroughly enjoy the taste and aroma of this epic tea.