2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨
2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨

2021 Wuyi Rock Tea Bergamot (Sydney)佛手/雪梨

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There are many types of rock tea in Wuyi Mountain in China, each with its own characteristics. Some are beautiful in shape, some are fragrant, and some have special taste. Many tea lovers always have the urge to collect a complete set of rock tea. Today, we will introduce a special rock tea-2021 bergamot.
Bergamot, also known as "Sydney" by the local people of Wuyi Mountain. A tea has two nice names, bergamot-the name is just like its shape. According to legend, a monk grafted tea onto a citron. The leaf is as big as an infinite Buddha palm. Now, because it is grafted to citron, the tea green contains the natural citron fragrance. When making tea, the aroma is diffuse and intoxicating. When it comes to the name of Sydney, it is even more curious that rock tea needs to be roasted. Tea is also charcoal roasted many times. The magic is that this tea soup comes with pear fragrance and refreshing, good variety, good master, bergamot is worth looking forward to every year, the tea fragrance and fruity fragrance are soft, mellow but elegant, and perfectly inclusive. Dry tea: the strands are thick and long, fat, tight, and curly
The color is dark brown and oily, with a slight charcoal fragrance. Tea soup: bright orange-red, colorful and not vulgar. Aroma: its unique Sydney fragrance, elegant and long, taste: thick and sticky in the throat, Sydney and Zhongzheng mellow The rhyme of rock fills the mouth alternately, and the bottom of the leaf: thick and thick, soft and bright with a bronze color.
brewing method:
Ceramic gaiwan cast about 8 grams of tea
Mountain spring water around 100 degrees, soak for 7 seconds to make the soup;
The first four soaks in 10-15 seconds for the soup; the subsequent increase in the soup time


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