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ORIGIN: Wuyishan, Fujian, China
祝 百 年 名 校 桃 李 满 天 下 ，
愿 武 夷 大 红 袍 香 飘 四 海 。
Wang Guoxing, the inheritor of the first batch of national intangible cultural heritage Wuyi Yancha (Dahongpao) production skills, was the deputy director of the Wuyishan Tea Science Research Institute, "inheriting not only the skills, but also the feelings and perseverance." For Mr. Wang Guoxing, making tea is a lifelong matter. Wuyi Rock Tea has unique production technology and unparalleled taste experience. It is known as the "King of Tea" because of its characteristics of rock bone flower fragrance, and is well-known worldwide. Mr. Wang Guoxing He has been associated with rock tea for 35 years. He studied under Chen Shusheng, a legendary figure in the tea review industry, and devoted himself to the development of rock tea. He is a skilled tea maker recognized by local old tea farmers. Teacher Wang said that it is enough to be able to understand the essence of tradition thoroughly, and to be on its own in a certain aspect. He devoted himself to research. From the teacher's point of view, a tea person only wants to make a good tea in his own mind, and he can devote himself to tea better if he has no distractions. It is to pour this belief into the tea, and today I recommend this "Hui Yuan Keng Shui Xian" made by Wang Guoxing.
"If you are a guest, you don't like tea as wine, but bamboo is a neighbor in the corner of the mountain"!
According to legend, Master Hui Yuan practiced here, so it was renamed Hui Yuan Temple. The surrounding mountain field was also named Hui Yuan Keng. It is one of the core producing areas of Wuyi rock tea "three pits and two streams". Hui Yuan Keng is the most famous Lao Cong Shui Xian, and the output is also the highest in Shui Xian. Hui Yuan Keng is in the depths of the scenic area, and is on a valley path with Zhangtang. Yangya Yin forest, short sunshine, lush vegetation, fertile land, rich soil minerals, good ecology and natural regional microclimate, create the unique quality of Huiyuankeng tea! Hui Yuan Keng Shui Xian, made by Mr. Wang Guoxing, is made by traditional craftsmanship. It is roasted on hot charcoal in the middle feet. The aroma is rich and layered. The dry fragrance is pleasant. After brewing, the orchid is fragrant and has a long foundation. The soup is mellow and smooth. The thick taste in the middle, such as searching among the flowers, makes people linger. Tea is a confidant. In this world, the companionship when we get together and the thoughts when we are separated are so gentle. There is a cup of hot tea, even if you are thinking about it. Not around, there is a cup of tea to accompany you.