2021 Limited Edition Niu Lan Keng Rou Gui Gift Box (produced by Wang Guoxing)
If someone asks what is the best tea in Wuyishan? I believe that Niu Lan Keng Rou Gui must be indispensable. Beef can stand out among the masterful rock tea rivers and lakes. It is inseparable from the unique natural environment and soil conditions of Niu Lan Keng. Like wine, rock tea is also a "three-point technique, seven-point raw material". The growth environment of rock tea is the root and core factor of the quality of rock tea. Niu Lan Keng, as the representative of the core production area of San Keng Liang Jian, is located in an east-west pit stream between Zhangtangjian and Jiulongyu, on both sides Surrounded by a large number of rocks, a "V"-shaped rock wall is formed. A small stream in the middle runs through the entire pit, nourishing the rich flora and fauna in the pit. The steep rock walls on both sides keep out the cold wind in winter and the hot sun in summer, making the pit warm all year round. Humidity, lush vegetation, and a unique "microclimate" of its own, provide an excellent ecological environment for the growth of tea. The superior natural conditions in the pit and the self-contained microclimate are the cornerstones of beef flavor, and the flavor of beef The code is derived from the unique "tea soil". Unlike ordinary soil, the soil in Niu Lan Keng has evolved over hundreds of millions of years. The volcanic rock weathered to form sandy conglomerate soil. The sandy gravel soil is relatively loose and has a porosity of 50%. %, good ventilation, good for drainage, and at the same time can promote the conversion of minerals and organic matter to nutrients, ensure that they are in a balanced state, suitable for tea plant growth, in addition, the soil is rich in a variety of minerals, which promote the formation of rock tea aroma The key elements potassium, phosphorus, and magnesium content of Niu Lan Keng are high, thus forming a beefy, high-flavor, mellow but not astringent flavor. Niu Lan Keng's unique topography, natural environment, and geological soil and other different factors are ingenious The combination has created the excellent quality of beef, which can be described as a "made in heaven".
The first limited edition good tea in September is presented with this "Niu Lan Keng Rou Gui gift box, which follows the traditional charcoal roasting process. Hand-made by the master Wang Guoxing, the inheritor of China’s national intangible heritage rock tea production, weight 9 grams x 2 bags = 18 grams, dry tea sticks are strong, firm and even, with a touch of cinnamon and charcoal fragrance, boiling water is high. The fragrant tea fragrance is instantly stimulated. At the entrance, Rou Gui's signature sharpness is vividly pointed, soft and strong, mellow but not strong. The rich internal quality endowed by Niu Lan Keng makes the tea soup more thick and mellow, rich and elegant The fragrance of flowers and fruits is carved into the soup, the fragrance is clear and sweet, and this is the only cup!