Amount: 50g
Description: The birth and development of an event involve people’s participation in the entire process. In this process, we always say that people change things, but in fact, things don’t change people. Maybe we don’t care, but But it really changes us, such as tea.
Today, they share a rare tea: Lao Cong man Tang Xiang , The origin of the name of Man Tang Xiang tea has a certain relationship with the living environment of Chaoshan people in Guangdong. In the past, local people used to drink tea in the hall. In rural areas, several households lived in the same courtyard and shared the same hall. When making this tea, the whole hall is filled with fragrance, hence the name, and the charm of Man Tang Xiang can be seen from this. it is called man Tang Xiang because of its strong fragrance when it is brewed into tea. "Man Tang Xiang" belongs to Feng Huang Shui Xian, with a tree age of about 150 years. Tea trees grow in the tea garden at the upper left back of Xialiao village in Wudong, with an altitude of about 1080 meters. A single plant of spring tea can produce 4 kg of dry tea in spring. Due to the high quality of tea, it is slightly famous. Its mother tree is also recorded in the book "Feng Huang Dan Cong tea Manual of China". Later generations take branches and cuttings for cultivation and cultivation. Now the recommended batch of man Tang Xiang It's about 100 years old. It grows in the tea garden behind shitoujiao village, Wudong. It's more than 900 meters above sea level. Now it's managed by my friend Xie Jie's family.
Characteristics: The tea tree is thick and tall, covered with moss, full of original ecological flavor, rich in mountain and wild flavor. The "mature" tea tree is bright, slightly sharp, green and green in color. It has a good growing environment and is raw It's luxuriant, has many branches, and is thin. It's impossible to climb when picking. It's rare to use ladders. It's only 35 Jin of Mao tea a year. I've booked 3kg for sale this year. The tea is tightly tied. The color is bird black with a little green. Man Tang Xiang uses firewood for light baking, which keeps the original fragrance of flowers. It will not be covered by the smell of firewood. The tea soup is yellow and bright. The entrance is like the melodious fragrance of flowers when it is still fermenting. The taste is mellow, sweet, fresh, soft and smooth.