She comes from the spring of Wuyi Mountain. She has a touching floral and fruity fragrance, a pure mellow sweetness, and a candy-like tea soup. This is an elegant and sweet woman. The floral fragrance Lapsang Souchong is derived from the raw materials of Lapsang Souchong, 117° East longitude and 27° North latitude. The core production area of the Wuyi Mountain Nature Reserve is surrounded by clouds and mists and abundant rainfall. The tea mountain is surrounded by bamboo forests. The high-altitude original ecology and high organic content make the soil here high in nutrients. It can provide the nutrients needed by tea trees without fertilization. Wuyi Mountain is a high mountain and gorge landform, with a good natural growth environment. Tea trees grow naturally in the wilderness. The floral Lapsang Souchong produced is rich in floral and fruity, full-bodied, sweet and fresh, rich and connotative, and has a very high foam resistance. It is waiting for the four seasons. Just to nurture the outstanding quality of this season, the spring tea before Ming Dynasty contains rich endoplasms, rich in aroma substances, vitamins, and amino acids. It is sweet and mellow. Taste the floral fragrance from spring, the floral fragrance Lapsang Souchong, the traditional Wuyi tea making process, and then Adding the green shaking and twisting process, moderate fermentation, greatly retains the contents in the fresh leaves, and the dry tea is fertile, slender and compact, and the shape is smooth and smooth. Smell the dry tea with a light natural floral fragrance, and it is reserved. And long, if Lapsang Souchong is like an ancient castle, the fragrance of flowers Lapsang Souchong is like a hundred gardens in the depths of the secret. Once you enter it, you can’t extricate yourself from it. It is overflowing, full of rich fruity fragrance, like being in a sea of flowers, elegant and moving, the mouth is sweet and full, mellow and smooth, the cheeks are long and tender, warm and delicious, and each bite is reluctant to stop.
Unforgettable taste memory, the tea soup is golden and shiny, surrounded by golden circles, radiant, and the soup has a thick gel texture, sweet and sweet. After drinking it, every cell of the body can feel its sweetness, and the teeth and cheeks are fragrant. The aftertaste is long, the bottom of the leaves is fresh and soft, the color is ruddy and shiny, and the leaves are elastic. After a long time of soaking, the bottom of the cup will remain fragrant and the aftertaste will remain.