2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong
2020 Smoked Lao Cong Lapsang Souchong

2020 Smoked Lao Cong Lapsang Souchong

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The earliest black tea in the world is Tongmuguan Lapsang Souchong. According to legend, the birth of black tea originated from a mistake. In the late Ming and early Qing dynasties, an army occupied the Tongmuguan tea factory. The tea leaves waiting in the factory could not be dried in time.  After the army left, the tea farmers decided to rub the tea leaves into strips and dried them with pine wood. The original black tea was finally born. No matter how many versions of black tea were born, there are two key words that must go around.  Unopened: Tongmuguan, pine, but now on the market, most Lapsang Souchong is talked about without smoke, but going back to the source, the original Lapsang Souchong was Tongmuguan smoked Lapsang Souchong. This is  Undoubtedly, the original taste of black tea is the taste of smoky Xiao Zhong. I often share with my friends: tea is a friend of time. After the initial production of Xiao Zhong black tea, it will take a period of time to store in the place of origin.  The flame of Lao Cong slowly fades, making the taste better and softer, and Lapsang Souchong needs a longer flame time than ordinary black tea. I can’t rush it. In 2020, Lao Cong Smoked Lapsang Souchong will be the first since I brought it back to Shenzhen from Tongmuguan.  Time to boil water, warm up, and start soup, I can’t wait. To be honest, years of experience tells me that smoky Lapsang Souchong was not delicious at the time, and the smoky flavor will be very strong. After a year of transformation, this  This tea gave me a big surprise. The entrance is very soft and full. The pine smoke and longan sweetness blends well. The bottom of the cup is the pine smoke plant and the longan sweetness. The fragrance is long lasting in the cup.  Using Tongmuguan Lao Cong tea green is really good value for money. After all, the Cha Qing from Tongmuguan Lao Cong is nearly twice as expensive as the Cha Qing from Xiao Zhong, and there are certain risks in making smoke. A good tea  It is the culmination of the joint efforts of the world and the people. It is a great blessing in life to meet and meet with good tea. If you all tea lovers want to try this smoked Lao Cong Lapsang Souchong black tea, www.txs-tea. com


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