Tea lovers who love rock tea know that it is good to drink rock tea every other year, but few people keep it as old tea and then taste it slowly. This time Tongxinshe Teahouse recommends the very rare "old tea Dahongpao" 2020". The charm of aged rock tea is that the fire has subsided, and both the taste and aroma are very calm and durable.
Bishiyan, one of the ninety-nine famous rocks in Wuyi Mountain, belongs to Zhengyan Mountain. It is connected to Amituo Rock in the front and Lotus Peak in the back. There are mountains on both sides. You can enjoy the diffused light that the tea trees love and keep out the dust. The entire mountain field is covered with large rocks and the tea garden is surrounded by The rocks, peaks, and even the soil are made of small grains of rock, hence the name "greenstone".
Bishiyan is not what we call Kengjian in the traditional sense. Compared with Kengjian, its mountainous area is sunny and has sufficient sunshine time, so it has a more natural and high fragrance, and the taste will appear milder and fuller. Traditional In the entire production process of charcoal roasting, the degree of greening and roasting is different, which determines the expressiveness of the tea soup. While roasting thoroughly, the original activity and variety characteristics of the tea must also be retained.
This tea follows the traditional charcoal roasting process of Wuyi rock tea. It is slowly simmered in four steps and roasted thoroughly. The process is delicate and complicated, making the tea soup fragrant, sweet and full of aroma. At the same time, it can also prevent the tea from turning green, making it easier to store and drink. When the heat subsides, the soup becomes smoother and sweeter.
Dry tea, the ropes are tight and strong, and the color is dark brown and oily. High boiling water makes the tea soup orange-red and translucent, full of tea aroma, soft and smooth, and sweet in taste. The aroma is calm and non-firey, and the tea soup is as thick and delicate as rice soup. After drinking, your mouth will be full of saliva, your body will feel comfortable, and the aftertaste will be long, quiet and charming.
The good ingredients of 2020 have been naturally stored until now. The storage is clean and the drink is now very palatable. Of course, it is recommended to continue to store it. We have specially prepared large cans of 250g/500g, which is convenient for tea lovers to store while drinking.
brewing method
Tea set: tureen (120ml)
Amount of tea added: 8.3g dry tea
Tea water: purified water, mountain spring water
Water temperature: 100℃ is appropriate
Brewing frequency: high-infusion water to make the tea leaves tumble, no need to wash the tea. After five or six steps, it can be soaked appropriately, and it can be brewed for about ten times.
Customer Reviews
Delicious with the distinct minerally flavor that comes with mountain tea. The flavor lingers when you finish your sip. You can taste the roast nicely as well. overall excellent yancha!
