2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea
2019 Xiao Hu Sai GuShu Puer Shneg tea

2019 Xiao Hu Sai GuShu Puer Shneg tea

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Bing Dao Tea has the reputation of "Queen of Pu'er Tea", and its status in the tea industry can be seen. With the "Queen" in front, how can other Pu'er tea dare to claim to be extraordinary? However, Xiao Hu Sai, which is not far from Iceland, also has the name of "Sai Iceland". Today, I will share with you the Xiao Hu Sai Sheng Puer Tea that I collected in 2019. This loose tea has been stored in the warehouse in Yunnan. , After 4 years of storage, the tea fragrance is very good, we pressed into 200 grams of small cakes to share with all tea friends, and now you can get 8 grams of free tasting packs on my website www.txs-tea.com.
Xiao Hu Sai is a natural village under the jurisdiction of Gongnong Village Committee of Mengku Town, Shuangjiang, Lincang. It has the largest ancient tea garden in Mengku Town, and the local ancient tea garden is also the most preserved among all the villages in Mengku Town. Its ancient tea trees are not dwarfed, and the growth condition is good and consistent. Xiao Hu Sai is a warm and moist old village with an average annual temperature of 20°C. The summer is warm but not excessive, and it is slightly cool. It is what gives this old village. A little kindness; the winter is cold, but it is not without warmth, the warm wind from the sun brings greetings from the spring not far away, and at the same time accidentally reveals the Qingdong's love for the green mountains and waters, Because of Xiao Hu Sai's character, the ancient tea trees will not have too much feeling of being hot and cold. They safely regard this place as their home for life, grow slowly and settle quietly, and this also lays the foundation for the pure tea rhythm. Basically, Xiaohusai is a simple old village. When you walk into the village, you can only feel the clear mountain breeze. The vegetation is lush and green, and the red walls and black tiles set off each other. When the weather is slightly cold, green hills, green trees, paths, cottages... everything in the village is in the mist, two big streams, one runs through Xiao Hu Sai old village, the other runs from the village. Passing by, they came from the top of Dacha Mountain behind Xiaohusai. They are called Chashan Valley and Chashan River by the people of Xiaohusai. The clean environment and simple temperament have given the villagers an indisputable homeland and ancient times. A blessed place for tea trees to rest. Listening to the wind in the morning, enjoying the red sunset in the evening, the fragrance of drunken flowers in spring, and the sweet fruit in autumn Most of the tea trees are more than one meter in circumference. Technology and industry have not yet set foot here. Therefore, tea trees can grow at will, maintaining the original innocence and natural honey fragrance. This is the most significant feature of Xiaohusai tea. The ancient tree tea of ​​Xiaohusai has aroma, sweetness and Icelandic. The tea is similar, and also has the sweet rhyme of rock sugar, but it has its own recognition: dry tea is mostly tossed, strong, dark green in color; the soup is yellow-green, the aroma is high, the honey fragrance is obvious, and it has a floral fragrance; The taste is mellow, although the rock sugar rhyme and freshness are not as high as Icelandic tea, but the soup is full and smooth, with delicate waterways, fresh and sweet; compared with Icelandic tea, the taste of Xiaohusai will be slightly bitter and strong. The sweetness and saliva are very fast and mainly manifested in the cheeks and the bottom of the tongue.


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