Banzhang tea Pu'er sheng tea has always been famous for its fragrant and domineering, and it has firmly occupied the high seat of "King of Pu'er". , Especially the familiar old Banzhang stockade. With its popularity in recent years, it has become hard to find a cake. However, due to the popularity of Banzhang tea, the quality of the tea in the market will vary. It is difficult to distinguish fakes. For this reason, I recommend the 2019 old class badge 100g Puersheng tea of Zhen Bing Yuan Tea Industry. They do not engage in investment promotion, promotion, and do not intend to become a large-scale enterprise. The original intention is only to solve the problem of private and small enterprises. For the needs of the public, senior Pu'er tea customers often ask them to tailor some special, private, high-quality tea products, because the quality is guaranteed, a tea field nourishes the tea, and achieves the reputation of the "overlord" of the class. Menghai is one of the core producing areas of Pu'er tea in Yunnan. There are many famous mountains and villages in the area. The dense forest vegetation and ancient tea trees are mixed, and the original and natural ecological environment has been maintained. The tea trees in Zhang area are deeply rooted and the leaves are very rich in internal quality. It is reflected in the taste, which is high in fragrance, full of flavor, and has a clear scent of scent. This tea is made of pure materials of old trees of old sects. Old tree pure ingredients, tea drinkers know the weight of these words. Not only has a higher taste in taste, but also the later transformation is predictable. Uncover the tissue paper, the tea cake is brown, the cake surface is clean and dry, the strips are fertile and even, you can pry the tea before brewing Disperse it and put it in a tea pot to fully awaken the tea. It is brewed in a purple clay pot and filled with water at high temperature to stimulate the aroma of tea. The tea soup is golden and translucent, and the floral, camphor and pear flower aromas are delivered in sequence. The aroma is full, rich in layers, smooth in the mouth, slightly bitter but quickly melted, and then back. Sweet, with rock sugar sweet, sweet and long-lasting throat rhyme. The tea soup has a mellow taste and a strong taste. You can clearly feel the thick stiffness of the tea soup. After drinking the tea soup, the throat rhyme slowly, and the sweetness between the teeth and the mouth lasts for a long time. In China, Laoban Zhang Guchun has always been on the list. Today, this sheng Puer, if possible, is highly recommended for collection.