Speaking of Pu-erh tea, Iceland must have a name. For this kind of "self-contained traffic level", the first reaction in everyone's mind is "expensive!". Before recommending this "Icelandic Pu-erh Raw Tea 2019", we will discuss the advantages and disadvantages Let’s make it clear first, there are three key points:
1: This tea is produced in the Laozhai tea garden area in Iceland
2: The raw material ancient tree is more than 100 years old, and the transformation can be expected
3: Customized Dian Bing Yuan Producer
For phenomenal teas, I have always been cautious and rarely recommend them. Resources are scarce, the market is chaotic, and prices are high. Moreover, the number of ancient tree teas in Laozhai in Iceland is very small, and the price is in the first line, even higher than Laobanzhang.
Then someone asked: Is this Iceland?
Our answer:
In order to make this tea more cost-effective, we use the 100-year-old tea tree material in the old village of Iceland. The composition of the taste comes from the geographical conditions. If you want to drink the Icelandic flavor and experience the sweetness exclusive to Iceland, this tea can give you The experience is more than enough. The raw materials of ancient trees in the first spring of 2019 can be transformed. The characteristics of ancient tree tea can be understood from the dried tea: the cords are strong and thick, the buds are numerous, the soup is brewed, and the unique wild camphor tree of the ancient tree can be understood. Fragrant, floral and fruity, very strong, especially the hanging cup fragrance of the fair cup, which can last for 10 minutes. As a side note, the tree age of the ancient tree tea is enough, the waterway is delicate and heavy, and it is currently showing "sweet honey", and it is also It will appear after a few years of aging. The throat rhyme is deep and deep, and the aroma of flowers and fruits is full of mouthfuls. The key point is that the bitterness is low, the tea soup is sweet, and the taste is quick. Tea Xiaobai is also acceptable. The later transformation of ancient tree tea is very worth looking forward to. Therefore, it must be taken into consideration when making it: when it is finished, it should not be overcooked, the temperature of the pot should not be too high, and the red stem and red leaves should be controlled in a certain proportion to maintain the quality of Pu-erh tea to the greatest extent. Active, ancient stone grinding, moderate firmness, when you pry tea, you can feel the dense and dense skeleton structure, which is conducive to the later breathing transformation of tea products, Dian Bing Yuan tea industry, people who have heard of it do not many.
They do not do investment promotion, do not promote, and do not plan to expand. The original intention is just to meet the needs of private and small groups. Because the quality is relatively guaranteed, I will often sell some other products. The price of this tea is very good. , People who know it know that the price/performance ratio of Icelandic tea can be considered very high at this price.
Quantity is limited, don't miss it~