Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)
Shi Ru Liu Xiang (石 乳)

Shi Ru Liu Xiang (石 乳)

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Nowadays, when it comes to Wuyi rock tea, most people know its name, such as Da Hong Pao and cinnamon. As the most prominent feature of Wuyi rock tea, "rock bone fragrance" is praised by the world. How to understand the "rock bone fragrance", Su Dongpo in "and Qian 'an Dao Hui send tea" poem: "Senran lovely can not be slow, bone clear meat greasy and is". Qianlong emperor taste rock tea also left a poem: "in wuyi taste the best, smell clear and concurrently bone stuck." Posterity seems to find the answer from the poem of the ancients, but the artistic conception of the poem and the taste of tea can only be understood can not be described. The word "bone-scented rock" first appeared in the sentence "zhenshanchuan elite xiuciqi zhong, taste the victory of bone-scented rock", from the tea master Lin Fuquan in the Republic of China, the production and marketing of Wuyi Tea "to describe the rock rhyme. "Rock bone fragrance" has become the most classic and concise interpretation of Wuyi rock tea in modern times. For old tea people, it is a tacit understanding. And the new tea guests really can not enter the confusion, come, make a pot of tea, slowly interpret rock tea this charming characteristics. If making a rock tea at this time can travel back to the Song Dynasty, which tea people most yearn for, guess what tea I would choose?
"Stone milk"
Stone milk has a long history of planting, as far as the Song Dynasty, stone milk appeared in the word "stone milk" is the song Dynasty Beiyuan tribute tea, dragon tea, Phoenix tea together as the top grade of royal tea, stone milk is only one of the many varieties of Wuyi rock tea named Fir, named because of its aroma and taste, meaning that spilled milk from the stone, at the end of the Southern Song Dynasty, The decline of Beiyuan "stone milk tea took off the robe to wear cassocks" reduced to the temple, is still the name of wuyi Fir is the treasure of Wuyi Chong You view, and is really let the rise of stone milk is in the Yuan Dynasty, the Yuan Dynasty Mongol entered the capital and established the dynasty, and the court was heavy with taxes, so they collected rare treasures in the folk, and Wuyi tea is naturally included in tribute, Four QuNa in wuyishan jiuqu stream bank (now institute of wuyi mountain tea range), the construction of the royal imperial tea garden, authoritarian gong tea, and also built a shout mountain every year when the "insects awaken", the royal tea production are held a grand ceremony, this is the local officials and royal tea producer hosted "shout mountain" ceremony, to celebrate the royal tea production, shout mountain will rise from the ceremony, And continues to this day.
The stone milk I share with you today is preserved by me since 2019 and made with traditional technology. It has been about three years since I last drank this tea. It has a subtle frankincense, full taste and delicate water, and has the unique taste of Wuyi rock tea with rock juice.


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