2016 Puer Shu tea(白班) Du Qiong Zhi make
Brand doesn’t always represent the quality of tea.
Hence, we have customised a Shou (ripe) Pu Erh to be label-less. This way, you can have a blind tasting experience and be mind blown by the quality of the tea itself.
This Shou Pu Erh is produced in 2016 by Master Du Qiong Zhi, 杜琼芝 in Yunnan. Master Du is renowned for producing many high quality Pu Erh.
We only have limited stock available!
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In 2016, Pu'er tea was ordered to be made by: duqiongzhi tea soup: the tea soup is red in color, clean and bright. The taste: thick, thick and thick tea soup, the soup is "smooth". The tea soup is not dry or dry after the entrance. The tea soup has excellent viscosity and a sense of cohesion at the entrance. It has a light smell of glutinous rice, which is clean and pure. This taste exists in that the cooked tea is stored clean and not affected by moisture. At the age of 18, Du qiongzhi was admitted to Menghai tea factory, studying tea making, and engaged in tea acquisition, Pu'er tea production, research and development, etc. Although she is bitter, she bears no grudge. Through his hard work and the careful cultivation of his predecessors, duqiongzhi made rapid progress and was highly recognized by the factory leaders and colleagues. In the past 30 years, Du qiongzhi has changed from a green brown girl to a tea artist who knows tea and understands tea. She has won many honors such as national senior tea making engineer, researcher, senior tea taster, senior tea assessor, expert judge of Yunnan Pu'er tea, etc. the tea producer is the owner of Pengcheng tea factory, Du qiongzhi, who was the former technical director and classic work of Menghai tea factory before the reform There are: cabbage, 7222, 7262jindayi, yindayi, etc.