Old white tea, after the transformation of time, is loved by tea lovers for its mild tea, mellow taste and rich aroma. Guanyang Town is located in the northwest of Fuding City, Fujian, China. It is surrounded by clouds and mist all year round, making it a "cloud town". "Medium and Small Town", tea gardens are mainly distributed in mountains above 600 meters above sea level. There are clouds and mist in the morning and dusk, and there is sufficient sunshine at noon, which is very suitable for the growth of tea trees. At the same time, Guanyang is also the main production area of Fuding white tea and one of the alpine ecological tea garden bases. The "Prosperous Gaoshan Shoumei" brought by Tongxinshe Teahouse today came from this place in 2012.
This tea is sun withered and stored cleanly. Making white tea seems simple and requires only two processes of withering and drying. In fact, it is very difficult to master. During the tea making process, the temperature, humidity, wind speed and time must be controlled just right. The prosperous Gaoshan Shoumei is withered in the sun to retain its pure natural taste to the greatest extent.
This Shoumei cake was picked around the white dew season in 2012. It has been stored in a dry warehouse since it was picked and made. Therefore, the storage is very clean. Its aroma is rich and high, making it suitable for collection. Can be drank and stored. Full of jujube aroma. The dry tea is yellow and brown in color, with large leaves and slender stems. It has a light lotus and jujube aroma. When boiling water is poured in, a light floral fragrance and honey will come out. The tea soup of the first tea after washing is apricot yellow and translucent; the entrance is mellow and clean, the soup feels full and sweet, and it is still mellow and fragrant after brewing for more than ten times.
brewing method:
Tea set: gaiwan
Amount of tea added: 5g dry tea
Water: Mountain spring water, mineral water and other soft water are suitable
Brewing: The first brew is to moisten the tea, and the second brewing time is about 15 seconds. After that, it can be brewed and poured out immediately.