2008 Puer Shu tea（500g)

What I want to share with you today is Puer Shu San, which has been stored in my teahouse in 2008 Tea has been stored for 12 years. Pu'er tea is a kind of fermented tea, which has many positive effects on human health. After fermentation, tea contains a lot of minerals, vitamins, cellulose and various organic matters. Regular drinking of Pu'er tea can reduce blood fat, prevent arteriosclerosis, reduce blood sugar and control blood pressure. We all know that Pu'er tea has a unique wo In the process of Wo Dui, there are a series of complex reactions in the contents of tea, and the astringency and bitterness of tea soup are obviously reduced, so Puer Shu Tea tastes mild and mellow. Like fermented food such as wine and vinegar, the later aging process has an important impact on its quality improvement, and Pu'er tea is no exception. In the later storage process, Pu'er will undergo post oxidation reaction, and a large number of microorganisms will participate in it, which will improve the quality of tea. This is what we often call "the more aged, the more fragrant". This 12-year-old Pu'er tea has been stored in Gan Cang of my teahouse. After 12 years of natural aging, the pile flavor of Pu'er tea is gone. The taste of tea is smooth and delicate. 500g paper bags are in bulk. Please book on my website: www.txs-tea.com.