When it comes to old tea, many people will first think of old Pu'er, old white tea, old Tieguanyin, and maybe old oolong tea, but old black tea is rare, so many tea lovers mistakenly think that black tea can only be drunk new. Because of its rarity, old black tea is difficult to enter the public's field of vision. Today, I would like to share with you the Yunnan Dianhong "Jinhao Black Tea". This tea is a black tea ordered by Shenzhen Stock Exchange in 2007. The origin of black tea is the tea that our teahouse ordered for the Shenzhen Stock Exchange in 2007. A can of 100 grams is made by the Cangyuan Washan Tea Factory in Yunnan Province. I will write a detailed introduction to the tea factory at the bottom of the article later. , This tea has been stored in our warehouse for fifteen years. We opened the sealed package, and a quiet floral fragrance came on the face, suspected of almond fragrance, mixed with rose fragrance, brewing When opened, the tea soup also has the aroma of tea, which is an aroma of almonds. The soup color is orange-red and translucent. The taste is smooth and mellow. The aroma of almonds has been circulating in the oral cavity, and the body feels soft and comfortable. Although old tea is rare, it is so clean. , and the memorable old black tea is not much.
Efficacy of old black tea: During the deposition of years, the substances contained in aged tea will naturally age, and then the tea properties will become more mild. It has a variety of health benefits that people have been talking about, which is why old tea continues to be sought after. The reason is that old black tea is rare because of its rarity, but few scholars popularize its health benefits. Taking this opportunity, let's briefly talk about what is different about old black tea? When new black tea is produced, due to fermentation and roasting (some black teas), its tea properties are inevitably hot and dry. It is closer to the human body. The original functions of black tea, such as strengthening the stomach and spleen, strengthening the heart and diuresis, refreshing and reducing fatigue, and strengthening the bones, become more easily accepted and absorbed by the human body after storage. live. Fifteen years of old time are sealed, just for the beautiful bloom at this moment, such a rare old black tea, welcome to taste.
In 1978, Yunnan Cangyuan Washan Tea Factory Co., Ltd., the predecessor of Yunnan Cangyuan County Tea Refining and Processing Factory, was established for trial production. In 1981, in order to improve the production capacity and increase the variety of products, technological transformation was carried out, the equipment was updated, the annual processing capacity was improved, and the product quality was also greatly improved. In 1988, Washan Tea Factory has built a tea factory with an annual processing capacity of 20,000 tantals of tea that combines primary production and refining. In 1990, the national tea market was weak, but the Washan Tea Factory still maintained its profitability. In April 2004, the government restructured the state-owned Cangyuan Washan Tea Factory in accordance with the relevant regulations and procedures for the reform of state-owned enterprises and became Kunming Nanxiang Tea Co., Ltd. Co., Ltd.'s wholly-owned subsidiary - Yunnan Cangyuan Washan Tea Factory Co., Ltd. (hereinafter referred to as Cangyuan Washan Tea Factory)
brewing method
Tea container: Gaiwan (about 120ml)
Amount of tea: 5 grams
Brewing water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing: First brew the tea, wait for a while, and let the tea spread; then brew normally, and master the concentration of the tea soup according to your personal taste.