2006 ZaoChunYinHao Puer Shengtea (早春银毫)
Rumor has it that in early 1955, a group of demobilized veterans came to Menghai County, Xishuangbanna. They built straw sheds on the wasteland with their unyielding will and sense of honor, and built the original state-owned Liming Farm (formerly Liming Tea Factory) to contribute to the productivity of New China. Made a great contribution. In 1964, the state-owned Liming Farm began to produce tea. After two generations of hard work, the Liming Tea Factory of today was established. The Puer sheng tea I shared with you today is Zao Chun Yin Hao produced by Li Ming Cha Chang in 2006. 200g a cake, view shape: full of tea, clear strands, moderate pressure, smell: pure aroma, dry tea exudes old aroma, cup bottom honey is rich, first product: mellow taste, quick taste The tea soup has a strong and strong taste, and the mellow taste quickly diffuses in the mouth. The bitterness passes through the tongue, and the bottom of the tongue is filled with sweetness. The whole mouth is full of sweetness and softness.It tastes warm and moist like jade, but it faintly reveals the strong charm of Bulang Mountain, the tea aura rises, the body feels obvious, the tea soup: the color is between bright yellow and orange, and the tea soup is transparent and free of impurities. In order to let more tea lovers have the opportunity to drink such a classic Pu'er tea, my website www.txs-tea.com will start selling this 14-year-old Puer Sheng tea, this Zao Chun Yin Hao tea The characteristics are already very obvious. It is delicious and not expensive. Compared with other old teas of the same price, it is more cost-effective.